Recipes

Today churr’ is a great day for a sweet, sweet dip in the...Apple Churro Dip!? Take it from us: This dip is the apple of our eye, delicious to the core, and delightfully ap-peel-ing! (Was that over the top? We’ll reel it in.) Enjoy with a side of our Grain Free Churro Strips for that extra pop of sweetness and crunch!

If “never ‘nough noodles” is a phrase that you say often (or never thought about until this moment, yet profoundly agree with), this one’s for you! After using our nogans to noodle on it for a while, we discovered that our Grain Free Tortillas can also be used as layering noodles in recipes like lasagna. Now, all that’s left for you to noodle on are those on your plate!⁠

A Dairy Free Banana Split? Don’t have to ask us twice! (We’re not a split house when it comes to banana splits.)⁠
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Our family enjoys them as dessert, a midday (or midnight!) snack, or just a delicious treat to satisfy our sweet tooth! We’ve chopped up and mixed in our Grain Free Mexican Wedding Cookie, Shortbread Cookie, and Chocolate Cookie into dairy free vanilla ice cream for sweet creamy scoops with a bit of crunch! Go ahead and add all your favorite toppings—we’ve decorated ours with dairy free chocolate, strawberries, and sweetened nuts, and of course, don’t forget the cherries on top! 🍒 ⁠

When it comes to baked treats and foods you can make with Grain Free Tortillas, there’s so many to pick from, it can be hard to decide. We're here to say, "DOUGH⁠ not fear!" Because we've got a serving-suggestion to help you decide: sub in our tortillas as a ready-made, gluten free dough for baking treats like pop-torts and savory empanadas.⁠

Churro. Milkshake. If you’d have mentioned the possibility of such a magical and delicious recipe to us as children, we’d have been absolutely thrilled. Churros and ice cream blended together into one yummy beverage? Yes, please! This milky white beverage is reminiscent of the horchata we used to indulge in back home, but just a bit sweeter. We recommend garnishing yours with a sprinkle of cinnamon for a delightfully sweet and indulgent treat!

When we were kids, enjoying churros with cajeta on the side was definitely a special treat. As a nod to this childhood favorite, we present to you: Cajeta and Churro Strips Cheesecake! Our Grain Free Churro Strips and dairy free cajeta add delightful flavor to every bite. This will have you asking, “Can I have another slice?” before you’ve finished your first!

Behold! Grain free cookies topped and coated with our Kettle Cooked Sea Salt Potato Chips. We used chocolate chips, almonds, vanilla, and sugar in this recipe, but go ahead and add your favorite treats too—just about everything but the kitchen sink will do!

This carlota de limón is a perfect blend of sweet and tart. Think key lime pie with a twist! Our Grain Free Mexican Shortbread Cookies and dairy free ingredients create a blissful experience for your palate. Go on and show off your mad baking skills (even though this recipe is no-bake)—we won’t tell!

Inspired by a Mexican sandwich you'd find on a street cart or at a restaurant along the border, this Grain Free Burrito Ahogado recipe rolls the traditional flavors of a torta (carnitas, refried beans, arbol chiles, tomatoes, garlic, onions, and oregano!) into one of our Grain Free Burrito Size Tortillas! ¡⁠Que rico!⁠

Ladies and gentlemen, we present to you—the taco truck sensation and dinner table legend—the sweet, the spicy, the savory: Grain Free Birria Tacos!

Chocolate chips? Yes, please! These may not be your typical chocolate chips, per se, but we recommend you give them a try anyway! We used our Kettle Cooked Sea Salt Potato Chips, covered them in chocolate, and topped them with pecans, coconut, and more chocolate. The result? Almost too tasty to share...almost!

As the saying goes, “there’s plenty of fish in the sea.” Lucky for us because we simply cannot get enough of this Grain Free Fish and Chips recipe! It uses our Kettle Cooked Sea Salt & Vinegar with Hint of Serrano Potato Chips to make a deliciously crunchy and flavorful ‘breading.’ After trying it out, we’d like to think the saying goes something like this instead, “there’s plenty of fish and chips en la cocina!”

Have you ever watched the video of the little boy whose parents gifted him an avocado for Christmas? Random as it may seem, whenever we hear the word “avocado,” we can’t help but think of his giddy response, “It’s an avocado. Thaaaanks!” If you ask us (or that little boy) avocados make perfectly delicious gifts. Still, if you’re looking to really razzle-dazzle someone, consider this recipe. We’ve used our Grain Free Cassava Flour Tortillas to create a delicious and flavorful treat you can serve up as a snack, an appetizer, or however your heart desires. Sure to make people say, “It’s a Vegan Avocado Egg Roll! Thaaaanks!” Or something like that.

Coconut and lime—an unexpected yet remarkably delicious duo. True to the song, our family couldn’t agree more with the lyrics, “Put the lime in the coconut, then you feel better.” So, call up your other half, your closest duos, and your favorite foodies because these tropical shrimp tacos made with our Grain Free Lime Tortilla Chips are sure to impress and have everyone feeling better!