Recipes

Coconut and lime—an unexpected yet remarkably delicious duo. True to the song, our family couldn’t agree more with the lyrics, “Put the lime in the coconut, then you feel better.” So, call up your other half, your closest duos, and your favorite foodies because these tropical shrimp tacos made with our Grain Free Lime Tortilla Chips are sure to impress and have everyone feeling better!

Ahh, arroz con leche—it’s so much more than rice pudding! It was a sign of love from our abuela when we’d get home from school or a special surprise dessert in our lunch boxes after a long week. We decided to jot down this dairy free recipe, so you can create special memories with your familia, too!

Blue skies, bluebonnets, and blueberry peach cobbler—three trademarks of a Texas summer. What makes this nostalgic summer sweet different from the many peach, apple, and dewberry cobblers of our childhood is the addition of our Grain Free Mexican Shortbread Cookies as the crumble.

Ever wonder where the cookies go once they're stolen from the cookie jar? (That is—if they aren't eaten immediately...) May we suggest that you plop them into this sweet summer recipe?

Shoutout to all of the "adventurous foodies!"  Because of you, and your constant desire to mix things up and try new things, we bring you this Mexican Kale Caesar Salad recipe! Spiced and baked with our Mild Taco Seasoning, these flavorful Grain Free Almond Flour Tortilla strips lay on top of a bed of kale, golden raisins, green apples, pumpkin seeds, sesame seeds, and pickled jalapeños.⁠
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From your head to your bowl—Rocky Road Ice Cream Bowl—you are perfect, and absolutely adora-bowl!

New blooms, warmer weather, and family carne asadas are signs of springtime. And, when the time comes: bread pudding capirotada! Made gluten free, we love this version for its aroma of cinnamon, raisins, pecans, and cream cheese. So, let this bread pudding recipe be your sign that spring has arrived (and to leave room for dessert)!⁠

On our family's pursuit to recreate nostalgic foods inspired by the mercados of Mexico, we could not overlook the experience of churros dipped in thick, creamy cajeta. Made from only three simple ingredients, we were immediately transported to the vibrant and bustling marketplace upon enjoying this dairy free cajeta with our Grain Free Churro Strips, and hope you will be, too!⁠

Slow and steady wins the race! And for this simple Carnitas recipe, we'll just say this slow-cooker marathon is worth the wait! Made with our new Carnitas Seasoning Slow Cooker Spice, these Carnitas are cooked on low for a few hours until you smell the finish line of our Carnitas Seasoning Slow Cooker Spice in the air. Heat one of our Grain Free Cassava Flour Tortillas, plate with rice or your favorite side dish, and enjoy!

Imagine a world full of our Grain Free Churro Strips where horchata flows like a river over the land. Sounds pretty great, right? Yeah, we got lost in the thought of a horchata river there for a second, too. While this Churro Strip and Horchata world might not actually exist (if you know something we don't...hit us up), this Grain Free Churro Strip Horchata Rim is pretty convincing.

Some call it "love at first sight," but we just call them "Mini Dessert Crunchy Wraps!" What's love got to do with it? Let's just say when you taste these Grain Free Cassava Flour Tortillas, filled with almond butter, chocolate chips, and bananas, you'll feel it in your heart and...well, when you know, you know!

When you’re having the all-important debate between pizza or tacos for dinner, I’ve got you covered. Why choose one when you can have the best of both?

Introducing my Siete Tostadas with Spicy Avocado Cream Sauce, Roasted Tomatoes, and Arugula!

Can you believe it? Fruit in salsa? We sure cran! Since we understand that seeing is believing, we grabbed a few fresh cranberries and some orange juice to get this Cranberry Orange Salsa Cruda started!

D-to-the-E-to-the-L.I.C.I.O.U.S—the beets that we’re roasting are de-li-cious! Made with our Whole30 Approved Habanero Hot Sauce, roasted yellow beets, golden raisins, garlic, and onion, this dip recipe is what we like to call Haba-licious.

Our chef, Scarleth, recalled a few of her favorite holiday memories—like this Ponche Caliente!