Growing up in South Texas, we picked lemons from the trees in our backyard, found the sweetest Ruby Red grapefruits at the pulga (fleamarket), and bagged oranges in the bed of vendor pickup trucks on the side of the road. Inspired by the tastes of home, we made these Citrus Marinated Chicken Nachos with our Grain Free Dip Chips and dairy free Mild Nacho Cashew Queso!
Ahh, arroz con leche—it’s so much more than rice pudding! It was a sign of love from our abuela when we’d get home from school or a special surprise dessert in our lunch boxes after a long week. We decided to jot down this dairy free recipe, so you can create special memories with your familia, too!
To whoever said it wasn't possible to put fire in a taco, we see your traditional taco and raise you these Spicy Chicken Tacos, made with our Kettle Cooked Fuego Potato Chips. Baked to a crispy fuego-perfection, these delicious chicken tenders bring the crunch and the heat, if we do say so ourselves.
Blue skies, bluebonnets, and blueberry peach cobbler—three trademarks of a Texas summer. What makes this nostalgic summer sweet different from the many peach, apple, and dewberry cobblers of our childhood is the addition of our Grain Free Mexican Shortbread Cookies as the crumble.
Queso, tacos, nachos, y con huevos! What do all of these dishes have in common, you ask? Vegan Chorizo, of course! This recipe uses our Chorizo Seasoning Skillet Cooking Spice, russet potatoes, sweet potatoes, and pecans to bring the traditional chorizo flavors to our table and dishes like chori-queso and chorizo con papa tacos!
Ever wonder where the cookies go once they're stolen from the cookie jar? (That is—if they aren't eaten immediately...) May we suggest that you plop them into this sweet summer recipe?
