It's CORN(bread)! And while that reference may be a little corny at this point, we figure there’s no better way to introduce our Soleada & Cheddar Pan de Elote recipe. Made with our Salsa Soleada and Barton Springs Mill's Yellow Corn Meal, this cornbread is gluten free, delicious, and great for any festive gathering!
As the weather gets cooler, we're all in when it comes to warm soups—like this Sopa Azteca! Made with our Vegan Charro Beans and our Red Enchilada Sauce, this sopa packs delicious heritage-inspired flavor into each bite. Top with all of your favorite toppings like crema, avocado, shredded cheese, and more. ¡Buen Provecho!
Today churr’ is a great day for a sweet, sweet dip in the...Apple Churro Dip!? Take it from us: This dip is the apple of our eye, delicious to the core, and delightfully ap-peel-ing! (Was that over the top? We’ll reel it in.) Enjoy with a side of our Grain Free Churro Strips for that extra pop of sweetness and crunch!
Enchiladas traditionally come in many variations, and these are one of our favorites: Enchiladas Suizas! It's simple, easy-to-make, and tastes delicious, too.
Simply warm your tortillas, blend our Green Enchilada Sauce with dairy or dairy free sour cream and cream cheese, and pour your sauce onto your filled and rolled tortillas. Then bake and drizzle with more crema! Share this recipe with someone who you think is "the whole enchilada!"
Great for meal prepping and feeding the whole familia, we hope you enjoy this delicious Fresas con Crema Overnight Oats recipe — just in time for the back-to-school season. Made with our Grain Free Fresas con Crema Cookies and Bob’s Red Mill’s Gluten Free Organic Rolled Oats, they’re BERRY delicious. Some might say, they're OAT of this world!
Why pick 1 filling when you can have 3?? These Tortilla Pinwheels are delicious, packed with 3 different fillings, and perfect for lunchboxes, too. We're rolling 'em your way just in time for the back-to-school season! ¡Buen provecho!
The soundtrack for this Chocolate Chip Mocha Smoothie would include songs like: Lovely Day by Bill Withers, Here Comes the Sun by The Beatles, Sunrise by Norah Jones, and Good Vibrations by The Beach Boys. Made with our Grain Free Hint of Mexican Vanilla Chocolate Chip Cookies and some delicious cold brew coffee, it's the perfect recipe to share on early mornings, busy days, and during the back-to-school season, too. It's sure to mocha you smile! ¡Buen provecho!
Have you ever played a game of Tetris trying to place all of the Thanksgiving leftovers into the fridge? Or magically became an Iron Chef overnight by using secret ingredients (hint: leftover squash)? If you responded with an audible, “Oh, my squash—yes,” we’re in the same boat.
We love making Tortilla Pinwheels this time of year, and one of our favorite fillings is Vegan Pimento Cheese Spread! It's a familia favorite for the back-to-school season because it's perfect for lunchbox packing and midday snacking, too. Enjoy it wrapped in our Grain Free Chickpea Tortillas or with chips for dipping. ¡Buen provecho!
Our family loves bean dip for all its smooth and shareable qualities. Add chorizo to the mix? We’re already happy dancing our way over to the kitchen! This Chorizo Bean Dip is made with our Vegan Refried Pinto Beans and is best served with a side of chips OR a side of tortillas to make tacos. (Bean and chorizo tacos are a family favorite—and we think your family will love them, too!)
CORN-gratulations! You just found the PUFF-ect dip to go with your Grain Free Puff Snacks: Roasted Corn Salsa! With just the right amount of smokey flavor from roasted corn and bell peppers and a light amount of spice from jalapeños, this salsa reminds us of backyard asadas and family gatherings, too. ¡Buen provecho!
Seasoned with our Al Pastor Taco Seasoning, these Salmon Al Pastor Tacos really raise the BAR(becue) when it comes to rich baclyard asada flavors! And paired with a freshly-made pineapple salsa? Well that's just GRILL-iant!
No backyard asada or family gathering is complete without a big pit of beans and another filled with rice! Made with our Chicken Fajita Seasoning, this Mexican Red Rice tastes delicious and is ready in 30 minutes, too. ¡Buen provecho!
We love this Fresas con Crema Trifle (straw)BERRY much! We used our Grain Free Fresas con Crema Cookies and Driscoll's Strawberries to create a delicious, refreshing, and creamy dessert. ¡Buen provecho!
Growing up in South Texas, we learned early on that you can’t go wrong with a tortilla and some fajitas! Here, we’ve used just that: fajitas and our new Refried Pinto Beans wrapped up in a warm Chickpea Flour tortilla. A simple meal—especially when you use leftover fajita from your weekend backyard asada—yet tasty and so filling!
