Avocado + salmon + our NEW Salsa Soleada on top of a tostada? De nada! (No, really, you’ll thank us later.) It’s quick, easy, and perfect for lunch or dinner, plus it’s got a bit of spice from our Taqueria-Style Salsa Soleada.
Our NEW Spicy Salsa Roja is for anyone who's looking to add a kick of flavor and heat to their favorite meals. And one of our familia's favorite meals is Huevos Rancheros because it reminds us of our hometown, Laredo! So we added our very own Spicy Salsa Roja to give the dish that extra bit of home-cooked, heritage-inspired flavor.
Our NEW Mild Salsa Roja is part of our Casera-Style line (which means, “homemade”), so it felt only fitting that we pair it with a recipe that reminds us of home, too: Migas Tacos! Growing up, migas was our mom's go-to recipe because it was simple to make at home, delicious, and full of flavor. We'd top ours with lots of salsa and wrap it all up in a warm tortilla. ¡Buen provecho!