gluten free

CORN-gratulations! You just found the PUFF-ect dip to go with your Grain Free Puff Snacks: Roasted Corn Salsa! With just the right amount of smokey flavor from roasted corn and bell peppers and a light amount of spice from jalapeños, this salsa reminds us of backyard asadas and family gatherings, too. ¡Buen provecho!

We love this Fresas con Crema Trifle (straw)BERRY much! We used our Grain Free Fresas con Crema Cookies and Driscoll's Strawberries to create a delicious, refreshing, and creamy dessert. ¡Buen provecho!

Growing up in South Texas, we learned early on that you can’t go wrong with a tortilla and some fajitas! Here, we’ve used just that: fajitas and our new Refried Pinto Beans wrapped up in a warm Chickpea Flour tortilla. A simple meal—especially when you use leftover fajita from your weekend backyard asada—yet tasty and so filling!

Bringing the smokey flavors of a Backyard Asada straight to your pan, comal, kitchen, table, plate (you get the gist) since, well... '24! Yes, we've got NEW Siete Seasonings! And our Beef Fajita Seasoning's got all the South Texas flavors packed inside each packet.

Our new Al Pastor Taco Seasoning joins our Mild and Spicy Taco Seasonings for all your Taco Tuesdays (and your taco nights every other day of the week, too!). This NEW Seasoning brings restaurant quality taste and aromas straight to your kitchen with ease, plus it's gluten free and non GMO so more people can get a taste of this beloved dish!

Meet Emily Ruybal! (A.K.A. @sauceyrosie on Instagram). Emily is a private chef who creates fun, innovative, and simple recipes on digital platforms for more people to cook in their kitchens. She is also a member of our Culinary Creators familia! On a recent trip to our Siete HQ, she created a recipe for Cauliflower Kale Nachos using our Grain Free Lime Tortilla Chips and our Jalapeño Botana Sauce. This dish is cauli-flawless! (It’s a jala-peñ-YES from us!)

Meet Maret Montanari! (A.K.A. @sishoodofthetravelingfork on Insta). Maret creates Dallas-based content, vlogs, and delicious recipes. She is also a member of our Culinary Creators familia! On a recent trip to our Siete HQ, she created a creamy Bean Dip—inspired by her mom’s beloved bean dip—using our Vegan Refried Pinto Beans, Mild Taco Seasoning, Jalapeño Botana Sauce, and our Tortilla Chips! This is the recipe you’ve BEAN dreaming of!

Meet Michelle Daniels! (A.K.A. @backporchpaleo on Instagram). Michelle runs a food blog with her daughter, Makenna, and has a cookbook, too. She is also a member of our Culinary Creators familia! On a recent trip to our Siete HQ, she created a Green Chile Chicken Bake using our Green Enchilada Sauce and our Maíz Sea Salt Corn Tortilla Chips. It was baked to perfection and full of heritage-inspired flavor!

Meet Casey Rogers! (A.K.A. @caseycookedit on Instagram). Casey shares gluten free and dairy free meals and recipes for more people to enjoy. She is also a member of our Culinary Creators familia! On a recent trip to our Siete HQ, she created Crunch Wraps using our Grain Free Burrito-Size Tortillas, Grain Free Taco Shells, and our Mild Taco Seasoning. It was perfectly crisp, had a nice crunch, and tasted so yummy. Fun Fact: Casey cooked through our family cookbook, THE SIETE TABLE!

Meet Alexandra de Leon! (A.K.A.@thehangrylatina on Insta). Alexandra is a news anchor turned recipe creator who shares tasty recipes on Instagram. She was also one of the first members of our Culinary Creators familia! On a recent trip to our Siete HQ, she created Chilaquiles using our Sea Salt Tortilla Chips and our Red Enchilada Sauce. P.S. Chilaquiles are a traditional Mexican dish—typically enjoyed at breakfast—that consists of fried or baked tortilla chips, sauce, and a variety of toppings.

Meet Samantha Diamond! (A.K.A. @sammydeats on Insta). Samantha is a recent college grad who shares healthy eats and treats on her digital platforms. She is also a member of our Culinary Creators familia! On a recent trip to our Siete HQ, she created Bean and Cheese Enchiladas using our Grain Free Almond Flour Tortillas, Vegan Refried Black Beans, and Red Enchilada Sauce. They are, indeed, what we call, “the whole enchilada!”