potato chips

Odds are, you've already got your own famous mashed potatoes recipe you'll be whipping up this week, but we had a crunchy idea!. For that extra bit of crunch and a kick of flavor, might we suggest sprinkling our Sea Salt & Vinegar with a Hint of Serrano Kettle Cooked Potato Chips on top? (Gives new meaning to "pota-toh, potah-to," huh? Or should we say, "pota-toh, pah-pita?")⁠

It’s almost time for The Big Game, which means: dips, dips, & more dips! This Creamy Poblano Dip is a mildly-spiced, whipped dip that pairs just right with our Fuego Lime Kettle Cooked Potato Chips. We serve it right next to our guac and fresh salsita for a wide array of flavors for dipping, and of course, alongside heaping servings of Kettle Cooked Potato Chips!

We grew up enjoying Mexican Street Corn from snack shops, at street fairs, and with friends at birthday parties. Recently, we came up with this dairy free recipe for Queso Papitas Street Corn using our Kettle Cooked Queso Potato Chips and @primalkitchenfoods' Avocado Oil Mayo! It’s so good that it may be eaten up in a flash, but it’s like they say, “Easy come, easy queso.⁠”

When we hear “fried pickles,” we think: game day, ranch dip, wings, and a whole lot of crunch! Covered in Papitas as “breading,” there’s a flavor for everyone! Serve these with our Spicy Al Pastor Wings and your favorite dips, you’ve got the perfect game day set up.