You've seen Chamoy on fruit, pickles, and gummies, but what about Chamoy Cranberry Sauce??
The sweet & tangy flavor of our Chamoy Botana Sauce pairs perfectly with fresh cranberries (and fits in just right at your holiday table!). Trust us, you'll want to give this recipe a try.
Odds are, you've already got your own famous mashed potatoes recipe you'll be whipping up this week, but we had a crunchy idea!. For that extra bit of crunch and a kick of flavor, might we suggest sprinkling our Sea Salt & Vinegar with a Hint of Serrano Kettle Cooked Potato Chips on top? (Gives new meaning to "pota-toh, potah-to," huh? Or should we say, "pota-toh, pah-pita?")
It’s like they say, “Have your cake, and eat it with Mini Buñuelos, too!” (And by “they” we mean, “we." And by “cake,” we mean “cheesecake!”) Our familia loves making delicious recipes using our seasonal Grain Free Mini Buñuelos Cinnamon Crisps. We're excited to share this sweet treat we make year after year for you and yours to enjoy this holiday season: Buñuelos Cajeta Cheesecake.
Enmoladas are a lot like enchiladas, but instead of red or green sauce, they’re covered in a rich mole sauce! Mole is a unique blend of a variety of chiles and chocolate blends, and—where we're from—every family has their own special recipe! Because mole is known for having many ingredients, we think it's a splendid representation of the many delicious flavors of our culture. And when put on top of enchiladas? Well that's what we call, "The Whole Enchilada!"
Apple pie meets one of our family’s favorite treats—buñuelos! Familia, we present to you: Buñuelos Apple Pie! This pie is inspired by memories of the cookies, sweet breads, brownies, and many pies that line our family’s dessert table each year at the holidays. Make sure there’s some ice cream to scoop and dollop atop each slice!
Our sources tell us that these Buñuelos Brownies are the one thing Santa loves more than chocolate chip cookies! (Who are we to be nonbelievers? 😉) These brownies bring back childhood memories of licking the brownie bowl when our mom wasn’t looking, smelling the sweet aroma of chocolate as it filled our home, and most of all, enjoying buñuelos and sweets while gathered around the tv for holiday movies! And if yours don't last until Santa comes? Take it from us—just say "Siete Claus got to them first!"
When the weather gets cooler, our family loves to have an assortment of warm tamales at the table—from beef and chicken filled to mole and beans—especially around the holidays! There’s nothing quite like unwrapping a tamal, watching the steam rise out, and cutting into that first bite. We’ve made these with Green and Red Enchilada Sauce, chicken, and lots of love!
We say, “Spaghetti is always greener on the other side;” And by “the other side,” we mean on your plate!Why is our spaghetti green, you ask? Spaghetti Verde gets its flavor and color from a special ingredient in its sauce: poblano peppers.
