Ahh, arroz con leche—it’s so much more than rice pudding! It was a sign of love from our abuela when we’d get home from school or a special surprise dessert in our lunch boxes after a long week. We decided to jot down this dairy free recipe, so you can create special memories with your familia, too!
Ingredients
2 cans (13.5 oz) Coconut Milk, full fat
1 cup Water
½ cup Maple Syrup
1 tbsp Cinnamon
½ tbsp Vanilla Extract
½ tsp Salt
½ tsp Nutmeg
1 cup Long-grain Rice
Directions
In a medium saucepan, combine all ingredients and bring to a low simmer.
Cook on medium-low heat for 35-45 minutes or until rice is tender. Add extra water (½ cup as needed) if the liquid is too dense and rice begins to stick.
The fun of making these Loaded Chocolate Churros lies in—aside from the obviously delicious chocolate + churro combo—the toppings! We used a variety of dried fruits and nuts to top ours, but feel free to top these with everything your heart desires. Chip chip, churr’ay!
There’s nothing that can’t be made a little bit better by a hearty casserole. How do we know? Because we’ve seen it in all the movies! We’ve made this Fuego Rice Casserole using our Grain Free Tortilla Chips for a kick of heritage-inspired flavor.
The dips table at our family carne asadas is an array of different flavors! From guacamole and pico de gallo to queso and salsa, we’ve got something for everyone. One dip we especially like to make is this Cilantro Spinach Artichoke Dip. We think you’ll like it too!
