Name: Shortbread Blueberry Peach Cobbler
Cook time: 1 h
Total time: 1 h
Yield: 6-8
Ingredients: 1 pint Blueberries; 3 small Peaches, sliced; ¼ tsp Sea Salt; ¼ cup Maple Syrup; ½ tsp Vanilla Extract; 1 tsp Arrowroot Starch; 1 Lime, juiced; 2 tbsp Coconut Oil, melted; 1 tbsp Coconut Sugar; 2 packages Siete Grain Free Mexican Shortbread Cookies; 1 Egg, whisked; Vanilla Ice Cream

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