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Recipe Highlight: Chef Claire Risoli's Vegan Ceviche

Passed Down, Made Our Own: Chef Highlight (Heritage-Inspired: Latino Heritage Month)

Sep 15

It's Latino Heritage Month, a month-long celebration of culture, heritage, and our beautiful community. To us, this month is all about honoring our roots, reflecting on the ways heritage shapes and inspires us, and telling our stories as a community. We're honored to highlight chefs in our Latino community, starting with Chef Claire Risoli who is sharing her heritage-inspired recipe for Vegan Ceviche. By honoring our past, we hope to spark the future—together.

concha cookies on baking sheet, hand forming cookie with dough

Siete Small Batch

Siete Small Batch: Concha Cookie Baking Mix

Sour Crema and onion chips in a bowl, with package and blanket laying next to

Siete Small Batch

Siete Small Batch: Sour Crema and Onion Kettle Cooked Potato Chips

orange pepper seasoning surrounded by ingredients

Siete Small Batch

Siete Small Batch: Orange Pepper Fajita Seasoning

taco shell package with a corn, taco, and taco fillings

Introducing Our New Maíz Corn Taco Shells!

Our 2024 Juntos Fund Recipients

Juntos Fund

Our 2024 Juntos Fund Recipients

Siete-Pedia

Siete-Pedia

Introducing our NEW Siete Seasonings!

Introducing our NEW Siete Seasonings!

Introducing Our 2023 Siete Juntos Fund Recipients!

Juntos Fund

Introducing Our 2023 Siete Juntos Fund Recipients!

Maíz Totopos Corn Tortilla Chips

Introducing: Maíz Totopos Corn Tortilla Chips

Botana Sauces

Introducing Our New Line of Botana Sauces!

Our 2022 Juntos Fund Recipients

Juntos Fund

Our 2022 Juntos Fund Recipients

At a backyard asada, more is more!

Backyard Asada Season

Recipe Highlight: Chef B Loza's Mole de Olla

Passed Down, Made Our Own: Chef Highlight (Heritage-Inspired: Latino Heritage Month)

Sep 15

During Latino Heritage Month, we celebrate community, culture, and comida! This month and every month, sharing delicious food is our love language. So we're honored to highlight chefs in our community who share their craft through tasty heritage-inspired recipes, too. Chef B Loza shared their recipe for Mole de Olla, a recipe passed down to them by their grandmother, and made their own with seafood in place of beef. By honoring our community's past, we hope to spark the future—together.

Announcing CocoAndré Chocolatier y Horchatería!

Juntos Fund

Announcing CocoAndré Chocolatier y Horchatería!

Garza Family Photo

How We Built This

INTRODUCING OUR NEW LINE OF GRAIN FREE MEXICAN COOKIES

INTRODUCING OUR NEW LINE OF GRAIN FREE MEXICAN COOKIES

How To Heat Your Tortillas (A Siete Telenovela)

How To Heat Your Tortillas (A Siete Telenovela)

Juntos Es Mejor

Juntos Es Mejor