Our familia loves enjoying our Grain Free Puff Snacks “preparados.” (This means topped with various salty, tangy, and sour toppings!) Here, we’ve made Fuego Puff Snacks Preparados topped with pickles and Traditional Botana Sauce for a kick of spice and tang. It’s dill-icious! 🔥
After a backyard asada, our family has leftovers for the whole week! One way we like to use our leftover fajitas (aside from tacos, of course) is Sheet Pan Fajitas Nachos. We pile cheese, fajitas, fajita veggies, Traditional Botana Sauce, and your crema of choice on top of our Sea Salt Maíz Totopos and bake for best results—and by, “best results,” we mean cheese pulls on cheese pulls on cheese pulls!
When our familia thinks “backyard asadas,” we think “fajitas.” And because we like to have options for everyone at the table, we make a large variety of fajita-style proteins and veggies—like the chicken fajitas in this recipe—with lots of tortillas on the side to make tacos! Wrapped in a warm Grain Free Chickpea Flour Tortilla and topped with our fresh salsa made with Habanero Botana Sauce, our Chicken Fajita Achiote Tacos pack a whole lot of flavor in each bite.
Our familia’s gatherings feature a lineup of many dips, but one that is an absolute must is Guacamole! We added grilled corn, serrano peppers, onion, and cilantro to our classic guac recipe for a kick of flavor, zest, and just a little spice. Now all that’s left to do is rip open a bag of Maíz Totopos Corn Tortilla Chips and dip, crunch, repeat!
Just like our Mexican-American heritage, we’re celebrating the best of both worlds in this Soft and Crunchy Taco recipe! It’s exactly as it sounds: A Grain Free Almond Flour Tortilla is wrapped around a Grain Free Taco Shell with a creamy dairy free Mild Cashew Queso layer in between.