For those who love cake, cookies, and chocolate, we present to you: Mexican Chocolate Cream Cake! With all the nostalgic flavor of the Mexican hot chocolate we grew up sipping at our grandma’s house, this chocolate cake is decadent and delicious! Save this recipe for birthdays, family get-togethers, and as a dessert after a yummy meal.
Our favorite tostadas growing up were simple—a heaping serving of beans and a handful of cheese! In the spirit of inclusivity at the table, we’ve made this tostada vegan. Just slather on our Vegan Refried Black Beans, guacamole, and all your favorite toppings (endless possibilities include: salsa, hot sauce, lime juice, jalapeños, and cilantro)—we topped ours with pico de gallo and some extra tomatoes!
If you love beans, enmoladas, or any variation of enchiladas, you’ll love our recipe for Enfrijoladas! We filled our Grain Free Cassava Tortillas with chicken, rolled them up, and soaked them in a flavorful and creamy sauce made with our newest Vegan Refried Black Beans. Enchiladas meets mole meets beans!
Because we grew up eating breakfast tacos—whether from a local taco joint or wrapped fresh by our mom in the morning—one of our favorite ways to enjoy breakfast is rolled up in a tortilla! Here, we’ve made a Tortilla Breakfast Roll for you to enjoy in the morning. Think: Omelet meets taco meets wrap. ¡Buen provecho!
Layers on layers on layers—seven (siete) layers, to be exact! If you’ve been stuck deciding which dips to make for game day, look no further. Our Mini 7-Layer Dip features all the goods—like queso, beans, guac, crema, and salsa—in single-serving tortilla cups! Is there anything more sporty than a mobile snack?
Nachos: A mountain of cheesy, savory goodness loaded atop a layer of crunchy tortilla chips—in this case, our Grain Free Dip Chips! We’ve made these for all of the Meat Lovers in our familia, but feel free to customize yours with any proteins you love. “Ain’t no mountain high enough!” 😉