We’ve always loved carnitas, and we’ve always (always!) loved flautas. Inspired by the way our Grandma Campos created many carnitas-style dishes, and golden-standard flautas, we thought, why not combine the two? Better yet, we wanted to make it vegan so that everyone can enjoy the savory flavors of carnitas rolled up in a crunchy tortilla! We hope this Spaghetti Squash Carnitas Flautas recipe brings you and yours together and makes everyone feel welcome and included at the table.
When it comes to baked treats and foods you can make with Grain Free Tortillas, there’s so many to pick from, it can be hard to decide. We're here to say, "DOUGH not fear!" Because we've got a serving-suggestion to help you decide: sub in our tortillas as a ready-made, gluten free dough for baking treats like pop-torts and savory empanadas.
Imagine a world where one tortilla can be all things: heated on a comal for tacos, rolled as enchiladas, and toasted into tostadas that hold all of your favorite toppings, like chipotle tuna! Lucky for you (and us!), you don’t have to travel to an alternate universe to experience this world of crunchy-goodness. You can simply try out this Chipotle Tuna Tostada recipe!
Our family loves pico de gallo for its burst of flavors, but also for all of its uses—a topping for tacos, a dip for chips, a mix in for huevo a la mexicana, and in this case, tuna’s perfect match! We’ve made chips perfect for dipping with our Grain Free Almond Flour Tortillas, and we’ve added a bit of spice by drizzling our Whole 30 Approved Habanero Hot Sauce on top. Pico, pico, ¡Que rico!