Fajita & Refried Pinto Beans Tacos

Ingredients

• 2.5 lbs Fajita Meat, such as Skirt Steak, Flank Steak, or Chicken Thighs

• ¼ cup Extra Virgin Olive Oil 

• 2 Navel Oranges, juiced

• 2 Limes, juiced  

• 2 tbsp Apple Cider Vinegar 

• 1 tbsp Garlic Powder 

• 1 tbsp Onion Powder

• 1 tbsp Coconut Aminos  or Tamari 

• 2 tsp Chili Powder 

• 1 tsp Cumin Powder

• 1 tsp Mexican Dry Oregano 

• Salt and Pepper to taste

For serving:

• 1 package Siete Grain Free Chickpea Flour Tortillas

• Siete Vegan Refried Pinto Beans

• Guacamole

• Salsa

• Limes