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Cassava Flour, Avocado Oil, Pumpkin Seed Meal, Pumpkin Powder, Psyllium Powder, Sea Salt
6 servings per container. Serving size 2 taco shells = (26g)
Total Fat: 8g
Saturated Fat: 1g
Trans Fat: 0g
Total Carbohydrate: 15g
Dietary Fiber: 2g
Total Sugars: 0g
Vitamin D: 0mcg
Tortillas Keep 'n Care:
Our products are 100% preservative-free, so they're best kept refrigerated or frozen. If placed in refrigerated unopened, they will keep for 21 days; if opened and stored in the fridge, please consume within 7 days. If you're not hungry for tortillas right now, or if you're stockpiling them for a zombie apocalypse, then they'll last even longer in the freezer (three months).
Tortilla Chip Keep 'n Care:
Our grain free tortilla chips are best consumed by the expiration date. Be sure to store opened bags of tortilla chips with a chip-clip to ensure maximum tastiness.
In order to maintain freshness, we ship our tortillas Monday - Thursday with ice packs in curbside recyclable (Class 7) foam insulated coolers. Orders received after 12pm central time on Thursday will be shipped the following week. Orders received after 1p.m. will be shipped the following business day.
FedEx 2-day shipping is FREE with all orders.
Tortilla Chips, Hot Sauce, Seasoning, Taco Shells
We ship our dry items out Monday - Friday. Orders received after 1p.m. will be shipped the following business day. Orders received after 12pm CST on Friday will be shipped the following week.
Ground shipping is FREE with all chip orders.
We only ship within the United States, Alaska and Hawaii included.
While we are here to support your wellness journey, we don’t make claims that our food is approved for the keto diet. We suggest that you consult your dietician or nutritionist to ensure that our foods are right for you.
For those who like to use tortillas as their carb-fix, our tortilla with the lowest carb count is the Grain Free Almond Flour Tortilla; it has 10g of carbs per tortilla, or 20g of carbs per serving (2 tortillas).
If you’d like to see us make keto products, please send us your new product suggestions at firstname.lastname@example.org.
Taco-making is an exquisite art, isn't it? We are happy to share an integral part of this art--heating your hard taco shells! Make sure to get them nice and crispy by:
1. Preheating the oven to 400 F.
2. Removing the shells from plastic.
3. Separating, and placing on baking sheet, open side down.
4. Warming in oven for 2-3 minutes.
What do we love more than love? Not much. But tortillas...well, that's a love story of it's own. Ready to heat things up? Start with your tortilla! And this dramatic video!
1. Heat a griddle, flat top, pan, or comal over medium-high heat for 2-3 minutes.
2. Warm tortilla for 10-15 seconds on either side (should see the tortilla rise in bubbles).
Pineapple as a pizza topping is up for debate around this part of town, but on al pastor tacos? No question. Zip. Nada (especially when it’s mixed with cilantro and lime!). While these Pineapple Mushroom Tacos aren’t filled with al pastor in its traditional form, we used our Whole30 Approved Mild Taco Seasoning to fill our Grain Free Taco Shells full of the classic flavor with an alternative mushroom twist.
View The Recipe
These are fabulous! Follow the baking instructions and enjoy!!
My son has food allergies and the chips, tortillas, and taco shells have changed our lives. We absolutely love your products ❤
I love these taco shells so much!