Siete Stories

Togetherness is our familia's way of life, and one of our favorite ways to gather together is around the grill at a carne asada. In our culture, a carne asada is a gathering with friends, family, and neighbors. Think: A backyard barbecue! You don't need much to host a carne asada, but we've included a few of our favorite recipes & carne asada essentials!

We remember the joy of walking into our Grandma Campos’ house and being greeted by the warm, savory aroma of frijoles. Beans are a “must-serve” at our table and a staple of our Mexican-American heritage. Which is why we’ve made our own Vegan Refried Pinto and Refried Black Beans using nourishing ingredients like organic beans and avocado oil! 

Here are a few simple gluten free & dairy free recipes (including some finger food favorites) we think you and your loved ones will enjoy! From Papitas Fried Pickles to Chili con Queso, each of these easy recipes has a kick of flavor so good they could score a field goal! 

It’s been a big year! 2021, our “golden year," marked seven years of Siete! It’s been a year of reflection about: where we started, how we got here, and where we are going. Here's how we're celebrating this holiday season, and even a few hints at what's to come next year...

We're delighted and so excited to partner with CocoAndré Chocolatier & Horchatería this holiday season to make... *drum roll, please* ... Mexican Hot Chocolate Bombs! A seasonal treat inspired by ours and their love for gathering with family, laughing, and enjoying desserts—always with cups of Mexican hot chocolate in hand!

It was our Grandma Campos who taught us that family always comes first, and it was her stamp of approval of our first tortilla that gave us the extra push of confidence to put ourselves out there and share our food! She inspired us to be brave, lead with love, and put family first. Our grandma shaped us and our family, and we honor her and her legacy every day.