For years, we've seen requests from our Siete community to make corn tortilla chips! These requests presented an exciting opportunity for us to do what we love: solve problems. We fine-tuned our new line of Siete MaĆz Totopos Corn Tortilla Chips for years, using ingredients we feel good about, like organic corn and avocado oil!Ā We hope these will invite even more people to the table to gather together for delicious meals and memorable moments. Love, Veronica.
After a few years of testing out ways to make a corn tortilla chip with ingredients we feel good about, we're excited to add our own line of Siete MaĆz Totopos Corn Tortilla Chips using organic corn and avocado oil, so there's something for everyone at the table! As corny as it sounds, they taste pretty a-maiz-ing, too. Available in three heritage-inspired varieties: Sea Salt, Lime, and Blue Corn.
One of our favorite ways to serve food and snacks for gatherings is in the form of a Snack Board (so there's something for everyone!).Ā So, we came together and created a Game Day Siete Snack Board template for YOU.Ā Just keep your screen nearby with the template up and fill your board, tray, or table with salty snacks and Siete goodies!
A little birdie told us you wanted papitas with a bit moreĀ zingĀ in each bite, and what can we say? WeĀ flameĀ to please. Introducing our latestĀ Small BatchĀ creation:Ā Kettle Cooked Fuego Lime Potato Chips! These Fuego Lime papitas are a nostalgic nod to the flavors we grew up enjoying,Ā and weāre so proud to share them with you (just in time for The Big Game, too)!Ā
Our NEW Botana Sauces are versatile, all-purpose sauces filled with heritage-inspired flavor and made with real ingredients. We use them on snacks as well as mealsāeverything, really! They are available in FOUR delicious flavors: Traditional, JalapeƱo, Habanero, and Chamoy. Whatās more? Theyāre in portable squeeze bottles!
Now that the holiday season has arrived, our familia is feeling as grateful, humbled, & festive as ever! This season brings us so much joy, and every year we celebrate with YOU by sharing a few of our favorite traditions (like buƱuelos!). If youād like to join in the fun, here's how we're getting in the festive spirit.
Our NEW Small Batch Mexican Hot Chocolate is preservative free, made with coconut sugar, and vegan so that everyone can feel good drinking this sweet treat.Ā We've made this bundle with 8-packs of our hot chocolate mix so that you can share (...or not) in this wonderfully warm tradition, too!Ā Ā
Ever since we made our first Small Batch of SueƱitos Grain Free Puff Snacks, weāve been dreaming BIG. And today, we've created a variety of flavors to share with you.Ā Now introducing our three NEW flavors of SueƱitos Grain Free Puff Snacks: Queso, South Texas BBQ, and Fuego!
'Twas the night before BuƱuelos, and all through the house the smell of cinnamon and sugar lingered about. The buƱuelos were made in the kitchen with care, so the whole family could gather āround and share...Yes, our seasonal Grain Free Mini BuƱuelos are BACK!
Carmen Rangel is a Mexican-American painter whose work inspires us. This is why we partnered with her to create this year's edition of our Grain Free Mini BuƱuelos packaging!Ā This beautiful packaging reflects Carmen's Mexican-American heritage in a way that speaks to our shared traditions, culture, and our Texas background! We are proud to share this exclusive packaging with you and bring back our seasonal BuƱuelos in celebration of our favorite time of year.
Many of our family's greatest memories are made gathered around the table to enjoy delicious foods of our heritage. And over the years, we've met many amazing people who have founded restaurants, coffee shops, food trucks, and delicious snack brands that we love. In honor of Heritage Month, we've listed four Latinx-owned food and beverage companies below!
Our Juntos Fund, which translates to āTogether Fund," is a yearly opportunity for us to support Latinx businesses. This year, we selected three separate taquerias as our 2022 Juntos Fund recipients! Our family was wowed by these three amazing restaurants: Nanaās Taqueria, La Santa Barbacha, and Chilte Tacos.
After learning the ropes of nixtamalization and stone grinding corn from our friends over at Nixta Taqueria, we got a little snazzy with it. Because we love using innovative ingredients to make foods we enjoy (like homemade tortilla chips!), we created this Small Batch: Chickpea Totopos!
Celebrating our culture takes many forms: music, food, dancing, art, words, and more. In honorĀ of our heritage and our wonderful community, we are highlighting a few creatives who inspire usĀ with their work and their art forms.Ā We admire each of these individuals and their craft, and we present each of their amazing stories down below!
In honor of Heritage Month, weāre celebrating our community by highlighting creatives, professionals, authors, and more. Today, we're sharing four cookbooks written by Latinx authors whose stories inspire us! Learn more about their heritage-inspired cookbooks, wonderful stories, and the delicious and innovative foods of their culture here.
