We’ve partnered with Nixta Taqueria, masters of nixtamalization, to create tortilla chips using a keystone ingredient of our Mexican culture: corn. Now introducing our limited-edition, cultural collaboration: Siete x Nixta Heirloom Corn Totopos (Tortilla Chips)! With Nixta’s tips and tricks, these gluten free, dairy free, and vegan artisanal chips were created—straight from our Siete kitchen. They’re fried in our usual avocado oil, making them light, crispy, but also full of great flavor from the nixtamalization process!
It’s been a big year! 2021, our “golden year," marked seven years of Siete! It’s been a year of reflection about: where we started, how we got here, and where we are going. Here's how we're celebrating this holiday season, and even a few hints at what's to come next year...
We're delighted and so excited to partner with CocoAndré Chocolatier & Horchatería this holiday season to make... *drum roll, please* ... Mexican Hot Chocolate Bombs! A seasonal treat inspired by ours and their love for gathering with family, laughing, and enjoying desserts—always with cups of Mexican hot chocolate in hand!