Siete Stories

Introducing Cafe con Siete, a series where we invite musical guests to eat lunch and share a little about their own musical path. Pull up a chair and join us as we celebrate the many sounds of Siete though stories, laughter and song.

When Steve Moakler, our first-ever Café con Siete performer sat on our couch, and started with, “Siete, are you ready? Such a good time, I can feel the confetti,” his charm lit up the room. It was as though he was speaking to us from the comforts of his own living room.

The humble tortilla. Even before we started making our own grain free tortillas, as a Mexican-American familia, we had so much love for this simple staple. But, when we adopted a low-inflammation, elimination diet, tacos and fajitas just didn’t taste the same on a lettuce leaf! In its absence from our diet, the ‘humble’ tortilla turned into the essential tortilla that we didn’t want to live without.

There's nothing better than getting your snack on in new and exciting locations!

The Cross family turned a cluttered lot into a thriving plant nursery and produce business. Inside, you'll read how their work ethic, family structure, and trust in each other made it possible.

A tribute to the legacy of Alicia Campos, the grandmother behind "abuela approved".

In Laredo, a carne asada isn't a taco filling, it's a cookout where you you bring friends and family into your home. We had the pleasure of inviting some of our company's earliest supporters to the Siete office to partake in the festivities.

We had an awesome time getting our hands dirty at the Urban Roots farm in Austin and learned more about our food ecosystem. Check out the photos inside! You'll also find a salsa verde recipe that we created for the Hungarian wax peppers they let us take home!

Cinco de Mayo was the perfect occasion to bring some of our friends from near and far together and break tortillas over delicious food and the spirit of the moment. Enjoy the event photos!

Siete Family Foods is thrilled to sponsor the spring soccer season of the North Austin Soccer Alliance (NASA).

Find out how to make hard shell tacos out of Siete Cassava & Chia tortillas and learn about a Norwegian tradition in the process!

We had a ton of fun making (and eating) these bold, green, and herbaceous picadillo tacos for the office's St. Patrick's Day celebration!

We spoke to Emily about health, the challenges of the grain free marketplace, and her favorite ways to use tortillas!

The author of the new book "The Tacos of Texas" weighs in on the state of the taco, what makes Austin's taco culture special, and spills the beans on his "holy grail" taco.

Buñuelos are the perfect food for a last minute Valentine's Day surprise. Simple and delicious, they'll remind your Valentine of how sweet you are!