Our family loves bean dip for all its smooth and shareable qualities. Add chorizo to the mix? We’re already happy dancing our way over to the kitchen! This Chorizo Bean Dip is made with our Vegan Refried Pinto Beans and is best served with a side of chips OR a side of tortillas to make tacos. (Bean and chorizo tacos are a family favorite—and we think your family will love them, too!)
Growing up in South Texas, we learned early on that you can’t go wrong with a tortilla and some fajitas! Here, we’ve used just that: fajitas and our new Refried Pinto Beans wrapped up in a warm Chickpea Flour tortilla. A simple meal—especially when you use leftover fajita from your weekend backyard asada—yet tasty and so filling!
"Can I take this home?" (Be prepared to answer this question—over and over—when you bring this dip to your Game Day fiesta! Yes, it's that goooood!)
This Vegan Chili Cheese Dip is creamy, cheeeeesy, and full of heritage-inspired flavor. Roll up to Game Day with this and your favorite chips (might we suggest our Grain Free Dip Chips?) as an appetizer, and you'll be the party's MVP! ¡Buen provecho!
Walking Tacos are our Siete familia's go-to summer snack! We simply cut open a bag of our favorite chips (we used our Grain Free Sea Salt Tortilla Chips!) and pile 'em high with all of our favorite taco fillings like Vegan Charro Beans and Jalapeño Botana Sauce. It's a snack that reminds us of summer days, sports games, and backyard asada celebrations. Plus, it's the perfect single-serving snack in our 1 oz bags, too!
Our favorite tostadas growing up were simple—a heaping serving of beans and a handful of cheese! In the spirit of inclusivity at the table, we’ve made this tostada vegan. Just slather on our Vegan Refried Black Beans, guacamole, and all your favorite toppings (endless possibilities include: salsa, hot sauce, lime juice, jalapeños, and cilantro)—we topped ours with pico de gallo and some extra tomatoes!
If you love beans, enmoladas, or any variation of enchiladas, you’ll love our recipe for Enfrijoladas! We filled our Grain Free Cassava Tortillas with chicken, rolled them up, and soaked them in a flavorful and creamy sauce made with our newest Vegan Refried Black Beans. Enchiladas meets mole meets beans!
