Chorizo Bean Dip

Directions

1. In a medium skillet, add 2 Tbsp oil and ground chorizo and cook on medium heat until cooked through. Reserve ½ of chorizo to the side.

2. Add Vegan Refried Pinto Beans to the pan and combine with chorizo. Add water if the mixture is too thick. About ½ cup until dip reaches desired consistency.

3. Top the dip with remaining chorizo and chopped scallions. Serve with Siete Grain Free Sea Salt Tortilla Chips.