Our favorite tostadas growing up were simple—a heaping serving of beans and a handful of cheese! In the spirit of inclusivity at the table, we’ve made this tostada vegan. Just slather on our Vegan Refried Black Beans, guacamole, and all your favorite toppings (endless possibilities include: salsa, hot sauce, lime juice, jalapeños, and cilantro). We topped ours with pico de gallo and some extra tomatoes!
Preheat the oven to 350° F. Bake tortillas on a baking sheet for 12 minutes or until golden brown and crispy. Set aside.
In a small pot, add Refried Black Beans and ½ cup of broth or water. Heat over medium heat while stirring.
In a small bowl, mash avocado, lime juice, and season with salt.
Assemble tostadas by spreading Refried Black Beans, mashed avocado, and top with salsa, shredded lettuce, & tomato.
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