Siete Tortillas laying flat alongside Siete Al Pastor Taco Seasoning Packet. Bowls of Pork Al Pastor and Pineapple Pico de Gallo lay in the photo as well with a plate of Quesadillas Al Pastor at the center. Topped with Pineapple Pico de Gallo.

Quesadillas Al Pastor

grain free •
gluten free

15 min

"Quick and easy!" That's our motto when it comes to weeknight dinners during the school/work week, but then we add in a third descriptor: Delicious! That's what makes us adore these Quesadillas Al Pastor. They're quick, easy, AND delicious. ¡Buen Provecho!

Ingredients

1 Pork Tenderloin (about 1-1.5 lbs.), sliced
1 packet Siete Al Pastor Seasoning
2 Tbsp Avocado Oil or Light Olive Oil
½ Pineapple, peeled & diced
½ White Onion, diced
½ Cilantro, chopped
1½ - 2 Limes, juiced
Sea Salt, to taste
1 pack Siete Almond Flour Tortillas
2 cups Queso Oaxaca, Monterey Jack, or Non-Dairy Cheese, shredded

Products Used

Directions

Step 1

Heat a medium cast iron skillet over medium high heat. In a bowl, season the sliced pork with the Al Pastor seasoning and oil. Stir the meat to fully coat and place in the preheated pan to cook. Once cooked through, set the meat aside.
Step 2

To make the quick pineapple pico de gallo, stir together pineapple, onion, cilantro, limes, and salt.
Step 3

Preheat a separate cast iron skillet over medium heat.
Step 4

Build quesadillas by layering one almond flour tortilla, a sprinkle of cheese, pork, more cheese, and a second tortilla.
Step 5

Cook each quesadilla on the skillet until lightly browned and warmed through. Cut into wedges and serve with the pineapple pico.