Enfrijoladas

Directions

1. In a saucepan, add refried beans along with chicken stock. Stir and heat over medium heat. Refried beans should be saucy, use more chicken broth if needed to reach thinner consistency. Season with salt.

2. Heat a skillet over medium-high heat.

3. Heat each tortilla for 5-10 seconds on each side and then roll each with chicken.

4. Place half of the refried beans in a baking dish. Place rolled tortillas over beans. Repeat with remaining tortillas.

5. Top with remaining refried beans. Serve with crumbed queso fresco, pickled jalapeños, and thinly sliced red onions.