If you love beans, enmoladas, or any variation of enchiladas, you’ll love our recipe for Enfrijoladas! We filled our Grain Free Cassava Tortillas with chicken, rolled them up, and soaked them in a flavorful and creamy sauce made with our newest Vegan Refried Black Beans. Enchiladas meets mole meets beans!
In a saucepan, add refried beans along with chicken stock. Stir and heat over medium heat. Refried beans should be saucy, use more chicken broth if needed to reach thinner consistency. Season with salt.
Heat a skillet over medium-high heat.
Heat each tortilla for 5-10 seconds on each side and then roll each with chicken.
Place half of the refried beans in a baking dish. Place rolled tortillas over beans. Repeat with remaining tortillas.
Top with remaining refried beans. Serve with crumbed queso fresco, pickled jalapeños, and thinly sliced red onions.
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