Growing up, ketchup was one of our go-to condiments. And where there was ketchup, there was also always hot sauce for mixing in! Flash forward, you can now find our familia mixing our Traditional Botana Sauce and ketchup to create a delicious, heritage-inspired Spicy Ketchup. P.S. For the perfect Game Day combo, we pair it with Burger Sliders, too.
¡Buen provecho!
After a backyard asada, our family has leftovers for the whole week! One way we like to use our leftover fajitas (aside from tacos, of course) is Steak Panchos! We pile cheese, fajitas, fajita veggies, Traditional Botana Sauce, and your crema of choice on top of our Sea Salt Maíz Totopos and bake for best results—and by, “best results,” we mean cheese pulls on cheese pulls on cheese pulls!
When our familia thinks “backyard asadas,” we think “fajitas.” And because we like to have options for everyone at the table, we make a large variety of fajita-style proteins and veggies—like the chicken fajitas in this recipe—with lots of tortillas on the side to make tacos! Wrapped in a warm Grain Free Chickpea Flour Tortilla and topped with our fresh salsa made with Habanero Botana Sauce, our Chicken Achiote Tacos pack a whole lot of flavor in each bite.
We think you’ll like this a-lada: We made a Michelada (Mocktail)! Featuring our NEW Traditional Botana Sauce, it’s a nod to the adult beverages that are popular in our Mexican-American culture. Micheladas are refreshingly fizzy, savory, and just the right amount of salty, plus they’re great for casual sipping with friends on Game Day! Serve yours with a salted or spiced rim and lots of lime, of course.