Name: Sheet Pan Fajita Nachos
Yield: 6-8
Ingredients: Avocado Oil Spray, as needed; 1 Flank Steak (approx. 1 lb); 1 packet Siete Mild Taco Seasoning; 2 Sweet Bell Peppers, sliced; 1 Poblano Pepper, sliced; 1 White Onion, sliced; 1 bag Siete Sea Salt Maíz Totopos; Optional for serving: Siete Traditional Botana Sauce, lime wedges, salsa, sour cream, cilantro, shredded lettuce and/or guacamole

Ingredients

Avocado Oil Spray, as needed
1 Flank Steak (approx. 1 lb)
1 packet Siete Mild Taco Seasoning
2 Sweet Bell Peppers, sliced
1 Poblano Pepper, sliced
1 White Onion, sliced
1 bag Siete Sea Salt Maíz Totopos
Optional for serving: Siete Traditional Botana Sauce, lime wedges, salsa, sour cream, cilantro, shredded lettuce and/or guacamole

gluten free soy free

Cook Time:

60 minutes

Servings

6-8

Rated 3.6 stars by 8 users

After a backyard asada, our family has leftovers for the whole week! One way we like to use our leftover fajitas (aside from tacos, of course) is Sheet Pan Fajitas Nachos. We pile cheese, fajitas, fajita veggies, Traditional Botana Sauce, and your crema of choice on top of our Sea Salt Maíz Totopos and bake for best results—and by, “best results,” we mean cheese pulls on cheese pulls on cheese pulls!

Ingredients

Avocado Oil Spray, as needed
1 Flank Steak (approx. 1 lb)
1 packet Siete Mild Taco Seasoning
2 Sweet Bell Peppers, sliced
1 Poblano Pepper, sliced
1 White Onion, sliced
1 bag Siete Sea Salt Maíz Totopos
Optional for serving: Siete Traditional Botana Sauce, lime wedges, salsa, sour cream, cilantro, shredded lettuce and/or guacamole

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Ingredients

Avocado Oil Spray, as needed
1 Flank Steak (approx. 1 lb)
1 packet Siete Mild Taco Seasoning
2 Sweet Bell Peppers, sliced
1 Poblano Pepper, sliced
1 White Onion, sliced
1 bag Siete Sea Salt Maíz Totopos
Optional for serving: Siete Traditional Botana Sauce, lime wedges, salsa, sour cream, cilantro, shredded lettuce and/or guacamole

Mild Taco Seasoning - 6 pack

$20.00

ADD TO CART

Maíz Sea Salt Totopos Corn Tortilla Chips 7.5oz - 6 Bags

$36.00

ADD TO CART

Traditional Botana Sauce 8.5oz - 4 pack

$26.00

ADD TO CART

Directions

Preheat your oven to broil on high. Line a baking sheet with aluminum foil and spray lightly with avocado oil.

Place the steak in the center of the pan, lightly spray with avocado oil, and cover the entire steak in one of the taco seasoning packets, adding more as needed.

Place the assorted sliced peppers and onions around the rest of the tray, seasoning with more avocado oil and taco seasoning to coat. Toss the veggies to evenly distribute the seasoning and place in the oven.

Broil for 5-6 minutes and then flip the steak to the other side and broil for 4-6 minutes or until it reaches your desired cook temperature. A meat thermometer should read 125-130°F for rare, 135°F for medium rare, and 145°F for medium. The veggies should be slightly charred. Set veggies aside in a large bowl

Rest the steak on a cutting board, tented with a sheet of foil, for 10 minutes. Slice the steak against the grain for the best texture. Transfer the steak to the bowl with the veggies.

On the now-empty sheet pan, evenly spread the Siete Maíz Totopos to cover the pan. Top the chips with the cooked steak and veggies, finishing with shredded cheese. Return to the oven for 2-3 minutes, under the broiler, just to melt the cheese.

Serve the nachos with Traditional Botana Sauce, sour cream, shredded lettuce, guacamole, and more!

Sheet Pan Fajita Nachos

Ingredients

Cook Time:

Servings

Ingredients

Ingredients

Directions

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