Spicy Ketchup & Sliders

Directions

1. In a medium sized bowl, combine the ground beef with the taco seasoning until thoroughly mixed. Portion the seasoned beef into ⅓ cup patties until you have about 6 small patties. 

2. Heat a large cast iron skillet over medium high heat and cook the patties to your desired temperature. Once the patties have almost cooked, top each patty with a slice of your favorite cheese and allow it to melt on top. Place the cheese topped patties on the bottom bun.

3. In a small bowl, combine the ketchup and the Traditional Botana Sauce until combined. Spread about 1-2 Tbsp of the spicy ketchup on the top buns and sandwich the sliders closed. 

4. To keep sliders warm until ready to serve, store in a 200F oven and serve alongside your favorite Siete potato chips!