Vegan Chile Cheese Dip

Directions

1. In a high speed blender, combine the hot water, cashews, orange bell pepper, nutritional yeast, and taco seasoning until completely smooth.

2. Heat a medium-sized  saucepan on medium heat, adding in the smooth vegan queso mixture, charro beans, and salsa. Stir the chili cheese dip until fully mixed. Heat through until slightly thickened and season with additional taco seasoning to taste.

3. Serve with your favorite Siete tortilla chips