vegan

What did the quesadilla say to the Salsa Cremosa? “¡Buenos 'dillas!” Get it? Because it’s always a great day when you’ve got a quesadilla and a side of our NEW Salsa Cremosa for dipping!

To prepare these delicious Chile Lime Preparados (get it?) we used our new Chile Lime Puff Snacks, fresh cabbage, tomatoes, and cucumbers topped with dairy free crema and Traditional Botana Sauce.  It’s a refreshing, heritage-inspired flavor combo that’s easy to assemble and great for summer snacking!

Our familia loves enjoying our Grain Free Puff Snacks “preparados.” (This means topped with various salty, tangy, and sour toppings!) Here, we’ve made Fuego Puff Snacks Preparados topped with pickles and Traditional Botana Sauce for a kick of spice and tang. It’s dill-icious! 🔥 

Just in ques-o you’re craving queso, we’ve got you covered: Queso Puff Snacks with Cashew Queso and Elotes! We grew up enjoying “corn in a cup,” elotes, and puff snacks, so we thought, “why not throw ‘em all together?” This recipe is your sure fire way of trying several snack shop favorites all at once!

Crema is a thick, rich, and creamy condiment that's used to add a tangy brightness to dishes such as enchiladas, soup, and tacos, and it can also help dial down the heat. Because our family is dairy-free, we make our crema from cashews. We know making crema from nuts might sound a little crazy, and it is -- crazy good.

If you ask us, sorbet goes best with chamoy on top! So we made this Cucumber Lime Sorbet using only cucumbers, agave syrup, lime juice, and salt and topped it with our Chamoy Botana Sauce. It's fresh, easy to make, and perfect for the summer months! Pro-tip: Keep large batches stored in your freezer for a quick, cool, and delicious summertime snack.

Marg’ our words: You’ll want to bring this Chamoy Margarita recipe to your next backyard asada. It’s a quick and easy recipe that makes enough for 8, so everyone can enjoy! P.S. Feel free to leave out the tequila for an equally delicious sweet and tangy mocktail featuring our Chamoy Botana Sauce.

Bring these Jalapeño Poppers to your next backyard asada, and we guarantee everyone will be jalap-eño business! All you need are jalapeño peppers for the base, a mix of cream cheese and our Jalapeño Botana Sauce for the filling, and our Sea Salt Maíz Totopos Corn Tortilla Chips for a crunchy topping. Our familia serves these to snack on while we wait for our proteins and veggies to finish grilling!

Our familia’s gatherings feature a lineup of many dips, but one that is an absolute must is Guacamole! We added grilled corn, serrano peppers, onion, and cilantro to our classic guac recipe for a kick of flavor, zest, and just a little spice. Now all that’s left to do is rip open a bag of Maíz Totopos Corn Tortilla Chips and dip, crunch, repeat!

Our Salsa Roja is mild-heat, creamy, and gets its vibrant red color from guajillo chiles and fresh tomatoes. Pair it with crispy tortilla chips for dipping (might we suggest our new Maíz Totopos Corn Tortilla Chips or Grain Free Tortilla Chips?), or drizzle it on top of your favorite meals—like tacos and burritos—for an extra bit of flavor and mild spice!

Just in ques-o you’re looking for something to serve with our new Maíz Totopos Corn Tortilla Chips, one of our familia’s favorites is this Vegan Cashew Queso! It’s got a whole lot of flavor from roasted tomatoes, green chilis, and a variety of seasonings, plus it’s vegan so that everyone can get a taste.

Guacachile is a mix of a creamy guacamole-style salsa and a fresh salsa verde. We made ours with avocado oil, serrano peppers, tomatillos, cilantro, and other delicious ingredients to give it a robust flavor. The result? A fresh, creamy, and medium-heat salsa that pairs just right with our new Maíz Totopos Corn Tortilla Chips!

It’s almost time for The Big Game, which means: dips, dips, & more dips! This Creamy Poblano Dip is a mildly-spiced, whipped dip that pairs just right with our Fuego Lime Kettle Cooked Potato Chips. We serve it right next to our guac and fresh salsita for a wide array of flavors for dipping, and of course, alongside heaping servings of Kettle Cooked Potato Chips!

We think you’ll like this a-lada: We made a Michelada (Mocktail)! Featuring our NEW Traditional Botana Sauce, it’s a nod to the adult beverages that are popular in our Mexican-American culture. Micheladas are refreshingly fizzy, savory, and just the right amount of salty, plus they’re great for casual sipping with friends on Game Day! Serve yours with a salted or spiced rim and lots of lime, of course.