vegan

For those days when you're craving something simple (yet delicious!), we've got you covered. Try our recipe for Chipotle BBQ Chicken Fries! Made with our Chipotle BBQ Kettle Cooked Potato Chips as "breading," they're perfectly crispy and great for dipping in all your favorite condiments. ¡Buen Provecho!

It's a pickle. It's a dip. It's a Pickle Dip!

Fried Pickle Dip, that is! (P.S. We're reallyyyy hoping you get that pillow pet jingle reference...)

If you're looking for a dill-icious dip, this one is for you! Serve with our Spicy Dill Pickle Potato Chips for a combo that's sure to dill-ight your guests on Game Day and get the party started.

As the weather gets cooler, we're all in when it comes to warm soups—like this Sopa Azteca! Made with our Vegan Charro Beans and our Red Enchilada Sauce, this sopa packs delicious heritage-inspired flavor into each bite. Top with all of your favorite toppings like crema, avocado, shredded cheese, and more. ¡Buen Provecho!

Today churr’ is a great day for a sweet, sweet dip in the...Apple Churro Dip!? Take it from us: This dip is the apple of our eye, delicious to the core, and delightfully ap-peel-ing! (Was that over the top? We’ll reel it in.) Enjoy with a side of our Grain Free Churro Strips for that extra pop of sweetness and crunch!

Have you ever played a game of Tetris trying to place all of the Thanksgiving leftovers into the fridge? Or magically became an Iron Chef overnight by using secret ingredients (hint: leftover squash)? If you responded with an audible, “Oh, my squash—yes,” we’re in the same boat.

CORN-gratulations! You just found the PUFF-ect dip to go with your Grain Free Puff Snacks: Roasted Corn Salsa! With just the right amount of smokey flavor from roasted corn and bell peppers and a light amount of spice from jalapeños, this salsa reminds us of backyard asadas and family gatherings, too. ¡Buen provecho!

Meet Emily Ruybal! (A.K.A. @sauceyrosie on Instagram). Emily is a private chef who creates fun, innovative, and simple recipes on digital platforms for more people to cook in their kitchens. She is also a member of our Culinary Creators familia! On a recent trip to our Siete HQ, she created a recipe for Cauliflower Kale Nachos using our Grain Free Lime Tortilla Chips and our Jalapeño Botana Sauce. This dish is cauli-flawless! (It’s a jala-peñ-YES from us!)

Meet Maret Montanari! (A.K.A. @sishoodofthetravelingfork on Insta). Maret creates Dallas-based content, vlogs, and delicious recipes. She is also a member of our Culinary Creators familia! On a recent trip to our Siete HQ, she created a creamy Bean Dip—inspired by her mom’s beloved bean dip—using our Vegan Refried Pinto Beans, Mild Taco Seasoning, Jalapeño Botana Sauce, and our Tortilla Chips! This is the recipe you’ve BEAN dreaming of!

Meet Casey Rogers! (A.K.A. @caseycookedit on Instagram). Casey shares gluten free and dairy free meals and recipes for more people to enjoy. She is also a member of our Culinary Creators familia! On a recent trip to our Siete HQ, she created Crunch Wraps using our Grain Free Burrito-Size Tortillas, Grain Free Taco Shells, and our Mild Taco Seasoning. It was perfectly crisp, had a nice crunch, and tasted so yummy. Fun Fact: Casey cooked through our family cookbook, THE SIETE TABLE!

Meet Samantha Diamond! (A.K.A. @sammydeats on Insta). Samantha is a recent college grad who shares healthy eats and treats on her digital platforms. She is also a member of our Culinary Creators familia! On a recent trip to our Siete HQ, she created Bean and Cheese Enchiladas using our Grain Free Almond Flour Tortillas, Vegan Refried Black Beans, and Red Enchilada Sauce. They are, indeed, what we call, “the whole enchilada!”