vegan

Our Salsa Roja is mild-heat, creamy, and gets its vibrant red color from guajillo chiles and fresh tomatoes. Pair it with crispy tortilla chips for dipping (might we suggest our new Maíz Totopos Corn Tortilla Chips or Grain Free Tortilla Chips?), or drizzle it on top of your favorite meals—like tacos and burritos—for an extra bit of flavor and mild spice!

Just in ques-o you’re looking for something to serve with our new Maíz Totopos Corn Tortilla Chips, one of our familia’s favorites is this Vegan Cashew Queso! It’s got a whole lot of flavor from roasted tomatoes, green chilis, and a variety of seasonings, plus it’s vegan so that everyone can get a taste.

Guacachile is a mix of a creamy guacamole-style salsa and a fresh salsa verde. We made ours with avocado oil, serrano peppers, tomatillos, cilantro, and other delicious ingredients to give it a robust flavor. The result? A fresh, creamy, and medium-heat salsa that pairs just right with our new Maíz Totopos Corn Tortilla Chips!

It’s almost time for The Big Game, which means: dips, dips, & more dips! This Creamy Poblano Dip is a mildly-spiced, whipped dip that pairs just right with our Fuego Lime Kettle Cooked Potato Chips. We serve it right next to our guac and fresh salsita for a wide array of flavors for dipping, and of course, alongside heaping servings of Kettle Cooked Potato Chips!

We think you’ll like this a-lada: We made a Michelada (Mocktail)! Featuring our NEW Traditional Botana Sauce, it’s a nod to the adult beverages that are popular in our Mexican-American culture. Micheladas are refreshingly fizzy, savory, and just the right amount of salty, plus they’re great for casual sipping with friends on Game Day! Serve yours with a salted or spiced rim and lots of lime, of course.

Growing up, we loved going to snack shops for heaping servings of candies, fruits, and sauces atop opened bags of chips. These Fuego Locos are what we call our "Snackshop-in-a-bag" recipe—featuring our NEW Traditional Botana Sauce!

Our Spicy Butternut Squash Salad is a fresh, crunchy, and nourishing dish with just the right amount of flavor and spice from our NEW Habanero Botana Sauce. It's the perfect bowl full of salud y sabor (health and flavor), ensuring everyone feels included at the table!

Our family believes in having something for everyone at the table, and we also believe you can’t go wrong with tacos! Our Jackfruit Carnitas Tacos featuring our NEW Jalapeño Botana Sauce are just the thing for your next dinner party, meal-prepped lunch, or your meat-less Monday meals (try saying that 7 times fast!). There’s just something about a delicious filling wrapped in a warm tortilla that makes sense to us, no matter the occasion.

We coated our favorite nuts and seeds in our NEW Chamoy Botana Sauce to make a flavorful Chamoy Trail Mix that’s perfect for on-the-go snacking. Because—let’s be real—we’ll take any excuse to enjoy chamoy. And chamoy atop trail mix? We know what you’re thinking—“that sounds crazy!” And it is crazy, crazy good!

Our Hibiscus Margarita Mocktail is a refreshing-ly sweet & tangy mocktail featuring our NEW Chamoy Botana Sauce. You may be wondering, what’s hibiscus? Hibiscus is a flowering plant that when soaked in water and strained makes for a tart and vibrant beverage! We grew up drinking hibiscus agua fresca (we called it Jamaica!) at our favorite restaurants, taco shops, and corner stores, so we’re excited to share this recipe full of nostalgic flavor with you.

Whether you’ve never tried a Mangonada, or you consider yourself a Mangonada aficionado, we’re pretty certain you’ll love this recipe. Think: A mango sorbet with a twist (the “twist” being our Chamoy Botana Sauce, of course)! It’s sweet and tangy, plus oh-so refreshing. Our Mangonada is especially quick and easy to make because we used mango popsicles as the base and poured our NEW Chamoy Botana Sauce on top!

You know what they say, "If you've got it, FLAUTA it!" and this potato + jalapeño combo's got it. ("It” being flavor, crunch, and our NEW Jalapeño Botana Sauce, of course!)⁠

Esquites—or, “Corn in a Cup,'' as our family lovingly called it growing up—is a delicious and flavorful snack, side, and party treat that we love making (and eating)! We’re excited to share our quick & easy Esquites recipe with you as an invitation to try our NEW Traditional Botana Sauce and enjoy a nostalgic snack that’s a staple in our Mexican-American culture and our hometown, Laredo!

The dips table at our family carne asadas is an array of different flavors! From guacamole and pico de gallo to queso and salsa, we’ve got something for everyone. One dip we especially like to make is this Cilantro Spinach Artichoke Dip. We think you’ll like it too!

Cookie Butter & Jelly Sandwich, anyone?! That's right, we used our very own Mexican Shortbread Cookies to make homemade cookie butter. And wouldn't you know it—now today is already that much butter—er, better.