Meet Parisa Jahadi! (A.K.A. @parisaskitchen_on Instagram). Parisa is a Nutrition/Dietetics student who shares delicious recipes on socials for more people to enjoy. She is also a member of our Culinary Creators Familia! On a recent trip to our Siete HQ, she created a Vegan Street Corn Salad to serve at our weekly Friday Lunch using our Habanero Botana Sauce and Grain Free Tortilla Chips. We hope you enjoy it as much as we did. ¡Buen Provecho!
For those days when you're craving something simple (yet delicious!), we've got you covered. Try our recipe for Chipotle BBQ Chicken Fries! Made with our Chipotle BBQ Kettle Cooked Potato Chips as "breading," they're perfectly crispy and great for dipping in all your favorite condiments. ¡Buen Provecho!
It's a pickle. It's a dip. It's a Pickle Dip!
Fried Pickle Dip, that is! (P.S. We're reallyyyy hoping you get that pillow pet jingle reference...)
If you're looking for a dill-icious dip, this one is for you! Serve with our Spicy Dill Pickle Potato Chips for a combo that's sure to dill-ight your guests on Game Day and get the party started.