The soundtrack for this Chocolate Chip Mocha Smoothie would include songs like: Lovely Day by Bill Withers, Here Comes the Sun by The Beatles, Sunrise by Norah Jones, and Good Vibrations by The Beach Boys. Made with our Grain Free Hint of Mexican Vanilla Chocolate Chip Cookies and some delicious cold brew coffee, it's the perfect recipe to share on early mornings, busy days, and during the back-to-school season, too. It's sure to mocha you smile! ¡Buen provecho!
We love this Fresas con Crema Trifle (straw)BERRY much! We used our Grain Free Fresas con Crema Cookies and Driscoll's Strawberries to create a delicious, refreshing, and creamy dessert. ¡Buen provecho!
If you ask us, sorbet goes best with chamoy on top! So we made this Cucumber Lime Sorbet using only cucumbers, agave syrup, lime juice, and salt and topped it with our Chamoy Botana Sauce. It's fresh, easy to make, and perfect for the summer months! Pro-tip: Keep large batches stored in your freezer for a quick, cool, and delicious summertime snack.
What's Shrimp Aguachile, you ask? It's a seafood dish that's usually made with lime and chile marinated shrimp—a light & refreshing recipe that's our go-to when the summer months roll around. Imagine a spread of aguas frescas, fruit salsas, guac, and of course, this Shrimp Aguachile for dipping your Maíz Totopos in or scooping on top of tostadas (...now we're hungry!). Try this recipe and you'll see, it's "shrimp-ly the best!"
Marg’ our words: You’ll want to bring this Chamoy Margarita recipe to your next backyard asada. It’s a quick and easy recipe that makes enough for 8, so everyone can enjoy! P.S. Feel free to leave out the tequila for an equally delicious sweet and tangy mocktail featuring our Chamoy Botana Sauce.
Our Hibiscus Margarita Mocktail is a refreshing-ly sweet & tangy mocktail featuring our NEW Chamoy Botana Sauce. You may be wondering, what’s hibiscus? Hibiscus is a flowering plant that when soaked in water and strained makes for a tart and vibrant beverage! We grew up drinking hibiscus agua fresca (we called it Jamaica!) at our favorite restaurants, taco shops, and corner stores, so we’re excited to share this recipe full of nostalgic flavor with you.
Whether you’ve never tried a Mangonada, or you consider yourself a Mangonada aficionado, we’re pretty certain you’ll love this recipe. Think: A mango sorbet with a twist (the “twist” being our Chamoy Botana Sauce, of course)! It’s sweet and tangy, plus oh-so refreshing. Our Mangonada is especially quick and easy to make because we used mango popsicles as the base and poured our Chamoy Botana Sauce on top!
