January 19, 2023
Rated 5.0 stars by 1 users
2
10 minutes
Our Hibiscus Margarita Mocktail is a refreshing-ly sweet & tangy mocktail featuring our NEW Chamoy Botana Sauce. You may be wondering,what’s hibiscus? Hibiscus is a flowering plant that when soaked in water and strained makes for a tart and vibrant beverage! We grew up drinking hibiscus agua fresca (we called it Jamaica!) at our favorite restaurants, taco shops, and corner stores, so we’re excited to share this recipe full of nostalgic flavor with you.
1/2 cup (4 oz) Tres Agaves Organic Margarita Mix (Non-Alcoholic)
1/4 cup (2 oz) Siete Chamoy Botana Sauce, plus more for garnish
1/4 cup dried Hibiscus flowers
1/2 cup (4 oz) hot water
Tajin, to garnish glasses
Ice
Steep hibiscus flowers in hot water for 5 minutes, strain
Whisk Chamoy sauce into hot tea to dissolve
Combine tea and margarita mix
Place Chamoy in a shallow bowl and dip the top edges of two tall glasses to rim in Chamoy
Dip the rim of the glass in Tajin
Fill glasses with ice and top with the hibiscus margarita mixture
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January 26, 2023
It’s almost time for The Big Game, which means: dips, dips, & more dips! This Creamy Poblano Dip is a mildly-spiced, whipped dip that pairs just right with our Fuego Lime Kettle Cooked Potato Chips. We serve it right next to our guac and fresh salsita for a wide array of flavors for dipping, and of course, alongside heaping servings of Kettle Cooked Potato Chips!
January 26, 2023
January 24, 2023