Whether you’ve never tried a Mangonada, or you consider yourself a Mangonada aficionado, we’re pretty certain you’ll love this recipe. Think: A mango sorbet with a twist (the “twist” being our Chamoy Botana Sauce, of course)! It’s sweet and tangy, plus oh-so refreshing. Our Mangonada is especially quick and easy to make because we used mango popsicles as the base and poured our NEW Chamoy Botana Sauce on top!
Ingredients
4 Outshine Mango popsicles, removed from the wooden stick
2 Limes, juiced
¼ cup Cold Water
Tajin, as needed
Siete Chamoy Botana Sauce, as needed
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Ingredients
4 Outshine Mango popsicles, removed from the wooden stick
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