Chamoy Cranberry Sauce
★ 4.27 (15 ratings)Servings: 6Cook Time: 20 min
dairy freegluten freesoy freevegan
You've seen Chamoy on fruit, pickles, and gummies, but what about Chamoy Cranberry Sauce? The sweet & tangy flavor of our Chamoy Botana Sauce pairs perfectly with fresh cranberries (and fits in just right at your holiday table!). Trust us, you'll want to give this recipe a try.
4.27 15 Ratings
Chamoy Cranberry Sauce
- dairy free•
- gluten free•
- soy free•
- vegan
20 min
6
You've seen Chamoy on fruit, pickles, and gummies, but what about Chamoy Cranberry Sauce? The sweet & tangy flavor of our Chamoy Botana Sauce pairs perfectly with fresh cranberries (and fits in just right at your holiday table!). Trust us, you'll want to give this recipe a try.
Directions
Step 1
In a small-sized saucepot, combine the cranberries, sugar, apple juice, and Siete Chamoy Botana Sauce. Step 2
Heat over medium low until the cranberries have broken down, the sugar dissolves, and the sauce thickens.Step 3
Allow to cool before serving. This sauce can be served cold, room temperature, or warm.
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