Directions

1. Step 1

   Cut watermelon in half, horizontally. 

2. Step 2

   Place one watermelon half flesh side down and cut vertically into nine separate sections, approximately 3” each. Repeat with the remaining half.

3. Step 3

   Make a small cut at the top of each section and insert a popsicle stick. 

4. Step 4

   Drizzle Chamoy Botana Sauce onto a large, flat plate and thoroughly coat each side of the individual watermelon pops. 

5. Step 5

   On a separate plate, Sprinkle Chile Lime Seasoning. Press each side of the Chamoy-covered sections onto the Chile Lime Seasoning to fully coat.

   Enjoy right away, or freeze for later!