Agua Mineral Preparada
Servings: 1 Cook Time: 5 min
vegan dairy free grain free gluten free
Dip. Sprinkle. Pour. Splash. Drizzle. DONE.
That’s all it takes to build your very own Agua Mineral Preparada! Inspired by South Texas summers spent gathering at our favorite restaurants, taco shops, and corner stores, we made our very own version to sip & savor. Refreshingly bold and tangy, every sip tastes like a sweet memory.
Agua Mineral Preparada
- vegan •
- dairy free •
- grain free •
- gluten free
5 min
1
Dip. Sprinkle. Pour. Splash. Drizzle. DONE.
That’s all it takes to build your very own Agua Mineral Preparada! Inspired by South Texas summers spent gathering at our favorite restaurants, taco shops, and corner stores, we made our very own version to sip & savor. Refreshingly bold and tangy, every sip tastes like a sweet memory.
Directions
-
Step 1
Drizzle Chamoy Botana sauce onto a small plate or bowl. Flip the tall glass upside down, swirling until the rim is fully coated with Chamoy. -
Step 2
Sprinkle Chile Lime Seasoning in a separate shallow bowl and dip the top edge of the tall glass to rim with Chile Lime Seasoning. -
Step 3
Fill glass with ice. -
Step 4
Cut lime in half horizontally. Using a citrus squeezer, juice one half of the lime into the glass. -
Step 5
Pour sparkling water of choice over ice. -
Step 6
Drizzle Chamoy Botana Sauce at the top to taste.
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