4.60 8 Ratings

Chamoy Trail Mix

Name: Chamoy Trail Mix
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 cup Raw Whole Cashews; 1 cup Raw Pecan halves; 1 cup Raw Blanched Slivered Almonds; 1/2 cup Raw Pumpkin Seeds; 1 cup Unsweetened Coconut Flakes; 2 Tbsp Coconut Oil, melted; 1/2 cup Siete Chamoy Botana Sauce; 1 cup Golden Raisins

dairy free•
gluten free•
grain free•
vegan•
soy free

25 min

We coated our favorite nuts and seeds in our NEW Chamoy Botana Sauce to make a flavorful Chamoy Trail Mix that’s perfect for on-the-go snacking. Because—let’s be real—we’ll take any excuse to enjoy chamoy. And chamoy atop trail mix? We know what you’re thinking—“that sounds crazy!” And it is crazy, crazy good!

Ingredients

1 cup Raw Whole Cashews
1 cup Raw Pecan halves
1 cup Raw Blanched Slivered Almonds
1/2 cup Raw Pumpkin Seeds
1 cup Unsweetened Coconut Flakes
2 Tbsp Coconut Oil, melted
1/2 cup Siete Chamoy Botana Sauce
1 cup Golden Raisins

Products Used

Chamoy Botana Sauce

Directions

Step 1
Preheat oven to 350F 
Step 2
In a bowl, combine nuts, seeds, and coconut flakes with the melted coconut oil and chamoy sauce
Step 3
Bake mixture on a parchment lined baking tray for 15-20 minutes, stirring halfway through
Step 4
Allow trail mix to cool for about 10 minutes and finish by stirring in golden raisins

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