So, you're hosting for the holidays, and checking your guest list twice when you realize Jack Frost RSVP'd "YES." It's fantastic news (his calendar is booked this time of year!) but suddenly you realize you need to come up with a drink that's as cool as he is—literally. "I've got it: Frozen Mexican Hot Chocolate!" you exclaim, "With buñuelos on top!" Well, isn't that just the icing on the shake.
Apple pie meets one of our family’s favorite treats—buñuelos! Familia, we present to you: Buñuelo Apple Pie! This pie is inspired by memories of the cookies, sweet breads, brownies, and many pies that line our family’s dessert table each year at the holidays. Make sure there’s some ice cream to scoop and dollop atop each slice!
Our sources tell us that these Buñuelo Brownies are the one thing Santa loves more than chocolate chip cookies! (Who are we to be nonbelievers? 😉) These brownies bring back childhood memories of licking the brownie bowl when our mom wasn’t looking, smelling the sweet aroma of chocolate as it filled our home, and most of all, enjoying buñuelos and sweets while gathered around the tv for holiday movies! And if yours don't last until Santa comes? Take it from us—just say "Siete Claus got to them first!"
It’s hard to convince a little one to choose broccoli over macaroni or carrots over chicken nuggets. (We know this because we've all been that "little one.") But, we’ve taken our experience and memories of hiding our peas and carrots in our napkins under the dining table and then sneakily dropping them for scavenging pets to eat the evidence... and created our own yummy solution! Our Chicken Veggie Nuggets are breaded in our Grain Free Sea Salt Tortilla Chips, look like traditional chicken nuggets, AND they satisfy a parent’s wish for their children to simply eat their vegetables!
When the weather gets cooler, our family loves to have an assortment of warm tamales at the table—from beef and chicken filled to mole and beans—especially around the holidays! There’s nothing quite like unwrapping a tamal, watching the steam rise out, and cutting into that first bite. We’ve made these with Green and Red Enchilada Sauce, chicken, and lots of love!