dairy free

Bringing the smokey flavors of a Backyard Asada straight to your pan, comal, kitchen, table, plate (you get the gist) since, well... '24! Yes, we've got NEW Siete Seasonings! And our Beef Fajita Seasoning's got all the South Texas flavors packed inside each packet.

Our new Al Pastor Taco Seasoning joins our Mild and Spicy Taco Seasonings for all your Taco Tuesdays (and your taco nights every other day of the week, too!). This NEW Seasoning brings restaurant quality taste and aromas straight to your kitchen with ease, plus it's gluten free and non GMO so more people can get a taste of this beloved dish!

Meet Emily Ruybal! (A.K.A. @sauceyrosie on Instagram). Emily is a private chef who creates fun, innovative, and simple recipes on digital platforms for more people to cook in their kitchens. She is also a member of our Culinary Creators familia! On a recent trip to our Siete HQ, she created a recipe for Cauliflower Kale Nachos using our Grain Free Lime Tortilla Chips and our Jalapeño Botana Sauce. This dish is cauli-flawless! (It’s a jala-peñ-YES from us!)

Meet Maret Montanari! (A.K.A. @sishoodofthetravelingfork on Insta). Maret creates Dallas-based content, vlogs, and delicious recipes. She is also a member of our Culinary Creators familia! On a recent trip to our Siete HQ, she created a creamy Bean Dip—inspired by her mom’s beloved bean dip—using our Vegan Refried Pinto Beans, Mild Taco Seasoning, Jalapeño Botana Sauce, and our Tortilla Chips! This is the recipe you’ve BEAN dreaming of!

Meet Michelle Daniels! (A.K.A. @backporchpaleo on Instagram). Michelle runs a food blog with her daughter, Makenna, and has a cookbook, too. She is also a member of our Culinary Creators familia! On a recent trip to our Siete HQ, she created a Green Chile Chicken Bake using our Green Enchilada Sauce and our Maíz Sea Salt Corn Tortilla Chips. It was baked to perfection and full of heritage-inspired flavor!

Meet Casey Rogers! (A.K.A. @caseycookedit on Instagram). Casey shares gluten free and dairy free meals and recipes for more people to enjoy. She is also a member of our Culinary Creators familia! On a recent trip to our Siete HQ, she created Crunch Wraps using our Grain Free Burrito-Size Tortillas, Grain Free Taco Shells, and our Mild Taco Seasoning. It was perfectly crisp, had a nice crunch, and tasted so yummy. Fun Fact: Casey cooked through our family cookbook, THE SIETE TABLE!

Meet Alexandra de Leon! (A.K.A.@thehangrylatina on Insta). Alexandra is a news anchor turned recipe creator who shares tasty recipes on Instagram. She was also one of the first members of our Culinary Creators familia! On a recent trip to our Siete HQ, she created Chilaquiles using our Sea Salt Tortilla Chips and our Red Enchilada Sauce. P.S. Chilaquiles are a traditional Mexican dish—typically enjoyed at breakfast—that consists of fried or baked tortilla chips, sauce, and a variety of toppings.

Meet Samantha Diamond! (A.K.A. @sammydeats on Insta). Samantha is a recent college grad who shares healthy eats and treats on her digital platforms. She is also a member of our Culinary Creators familia! On a recent trip to our Siete HQ, she created Bean and Cheese Enchiladas using our Grain Free Almond Flour Tortillas, Vegan Refried Black Beans, and Red Enchilada Sauce. They are, indeed, what we call, “the whole enchilada!”

Meet Hugo Gamino! (A.K.A. @hugo_gamino on Instagram). Hugo is originally from the 956, just like our Garza family! He’s also a member of our Culinary Creators familia. On a recent trip to our Siete HQ, he created these Gluten Free Mollete Bites using our Grain Free Chile Lime Puffs, Vegan Refried Pinto Beans, Salsa Cremosa, and our Mild Salsa Roja. P.S. Molletes are bread rolls (bolillos) sliced in half and topped with beans, cheese, and more. Hugo put his own spin on this traditional meal! They’re nostalgic, crispy, and full of flavor. 

Jalapeño Ranch Dip? More like Jalapeñ-yes Ranch Dip! Okay, maybe that made more sense in our heads, but you get the point. This dip is a YES from us! Made with our Jalapeño Botana Sauce, it's just the thing to add a heritage-inspired kick to veggie platters, midday snack hour, salads, chips, and more. Plus, it's never too early to start saving recipes for Game Day!

You've seen Chamoy on fruit, pickles, and gummies, but what about Chamoy Cranberry Sauce?? ⁠ The sweet & tangy flavor of our Chamoy Botana Sauce pairs perfectly with fresh cranberries (and fits in just right at your holiday table!). Trust us, you'll want to give this recipe a try.

Marranitos are pig-shaped Mexican gingerbread pastries that are rich, dense, and full of flavor. They remind us of cozy weekend mornings in our childhood home, when our parents would leave the house in the early hours to get us breakfast. Around the holidays, they'd bring home a large bag of mixed sweet pastries—or pan dulce, too. We could always count on finding a few Marranitos in the mix! We’re delighted to share our gluten free version of this pastry so more people can get a taste of this nostalgic childhood treat—right in time for holiday parties and gatherings, too!