dairy free

Imagine a world full of our Grain Free Churro Strips where horchata flows like a river over the land. Sounds pretty great, right? Yeah, we got lost in the thought of a horchata river there for a second, too. While this Churro Strip and Horchata world might not actually exist (if you know something we don't...hit us up), this Grain Free Churro Strip Horchata Rim is pretty convincing.

Some call it "love at first sight," but we just call them "Mini Dessert Crunchy Wraps!" What's love got to do with it? Let's just say when you taste these Grain Free Cassava Flour Tortillas, filled with almond butter, chocolate chips, and bananas, you'll feel it in your heart and...well, when you know, you know!

When it comes to creative and delicious ways to use our Grain Free Burrito Size Tortilla, we say the pie’s the limit. So today, we’re  using our tortillas as the crust in one  of our favorite comfort foods: Turkey Burrito Pot Pie! This recipe resembles the traditional pot pie with ingredients like peas, sweet potato, shredded turkey, and creamy sauce made from cashews! However you serve it up, your entire family will want a piece of this pie.

We don’t know if you’ve noticed, but there’s a pep in our step because there’s a new crunch in our munch!

When you’re having the all-important debate between pizza or tacos for dinner, I’ve got you covered. Why choose one when you can have the best of both?

Introducing my Siete Tostadas with Spicy Avocado Cream Sauce, Roasted Tomatoes, and Arugula!

The apple of our eye in this recipe? The homemade glaze that's drizzled on top! These grain Free Glazed Apple Turnovers are a classic and definitely Abuela Approved!

Can you believe it? Fruit in salsa? We sure cran! Since we understand that seeing is believing, we grabbed a few fresh cranberries and some orange juice to get this Cranberry Orange Salsa Cruda started!

Sincere question: is there anything that pumpkins can’t do? We know, we know, they sure get a lot of love in the fall months, but if we’re being totally honest, we think they’re pretty magical year-round!

D-to-the-E-to-the-L.I.C.I.O.U.S—the beets that we’re roasting are de-li-cious! Made with our Whole30 Approved Habanero Hot Sauce, roasted yellow beets, golden raisins, garlic, and onion, this dip recipe is what we like to call Haba-licious.

If Sir Isaac Newton had an apple and a jalapeño for every time he discovered gravity, he’d have enough for one bowl of this simple Pepita Green Apple and Jalapeño Dip!

Inspired by leftover cranberries, our Food Scientist—Sabrina—celebrates the most wonderful time of the year by baking a sweet and tart loaf of grain free cranberry bread.

This Mexican soup can be found at weddings, birthday parties, during Christmastime, or—if you're just in the mood to celebrate Pozole like us—your own table!⁠

Our chef, Scarleth, recalled a few of her favorite holiday memories—like this Ponche Caliente!

Lights! Camera! Action! Our Buñuelos Sweet Potato Casserole just arrived on set and is ready for its closeup.

Have you ever played a game of Tetris trying to place all of the Thanksgiving leftovers into the fridge? Or magically became an Iron Chef overnight by using secret ingredients (hint: leftover squash)? If you responded with an audible, “Oh, my squash—yes,” we’re in the same boat.