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Inspired by snacks we love to grab from Mexican snack shops, we created these Maíz Locos just in time for you to enjoy this summer. Made with our NEW Mexican Street Corn Tortilla Chips and our Taco Seasoning Corn Tortilla Chips, they're an a-maíz-ing addition to any gathering and occasion!
Meet Laura Driscoll! (A.K.A. @holistically_laura on Instagram). Laura is a health coach who creates delicious recipes for more people to make at home. She is also a member of our Culinary Creators Familia! On a recent trip to our Siete HQ, she created a Roasted Sweet Potatoes with Spicy Green Sauce recipe to share at our weekly Friday Lunch using our Mild Taco Seasoning. We hope you enjoy it as much as we did. ¡Buen Provecho!
Meet Kate Stephens! (A.K.A. @katescleaneats__on Instagram). Kate is a college student who shares a variety of feel-good recipes on her social platforms. She is also a member of our Culinary Creators Familia! On a recent trip to our Siete HQ, she created a 7-Layer Dip to share at our weekly Friday Lunch using our Vegan Ranchero Refried Beans and our Spicy Salsa Roja. We hope you enjoy it as much as we did ¡Buen Provecho!
Meet Janet Soto! (A.K.A. @cookingwithsoto on Instagram). Janet shares delicious homemade recipes on social media for more people to make at home, too. She is also a member of our Culinary Creators Familia! On a recent trip to our Siete HQ, she created a Spicy Lemon Pepper Papas recipe to serve at our weekly Friday Lunch using our Lemon Pepper Fajita Seasoning. We hope you enjoy it as much as we did. ¡Buen Provecho!
Meet Gemma Aguayo-Murphy! (A.K.A. @everydaylatina on Instagram). Gemma is a food blogger who shares tasty Mexican recipes for a variety of dietary preferences. She is also a member of our Culinary Creators Familia! On a recent trip to our Siete HQ, she created a Roasted Corn and Poblano Quinoa to serve at our weekly Friday Lunch using our Lemon Pepper Fajita Seasoning. We hope you enjoy it as much as we did. ¡Buen Provecho!
Meet Catherine Katinas! (A.K.A. @heyfoodiegirlon Instagram). Catherine is a food blogger with a passion for sharing yummy food creations straight from her kitchen. She is also a member of our Culinary Creators Familia! On a recent trip to our Siete HQ, she created a Shrimp & Corn Salad with our Salsa Cremosa and Lemon Pepper Fajita Seasoning. We hope you enjoy it as much as we did. ¡Buen Provecho!
For those days when you're craving something simple (yet delicious!), we've got you covered. Try our recipe for Chipotle BBQ Chicken Fries! Made with our Chipotle BBQ Kettle Cooked Potato Chips as "breading," they're perfectly crispy and great for dipping in all your favorite condiments. ¡Buen Provecho!
It's a pickle. It's a dip. It's a Pickle Dip!
Fried Pickle Dip, that is! (P.S. We're reallyyyy hoping you get that pillow pet jingle reference...)
If you're looking for a dill-icious dip, this one is for you! Serve with our Spicy Dill Pickle Potato Chips for a combo that's sure to dill-ight your guests on Game Day and get the party started.
Whether you’re searching for tasty additions to your next breakfast buffet, or you’re in need of a simple recipe to share with the fam—this one’s for you. Made with our Grain Free Tortillas and Maíz Corn Tortilla Chips along with Vital Farms’ Pasture-Raised Eggs and Butter, we hope this recipe brings you and yours together around the table. ¡Buen Provecho!
