Name: Kate’s Siete-Layer Dip
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 can Siete Foods Vegan Ranchero Refried Beans; 1 jar Siete Foods Spicy Salsa; 1 can Fire-Roasted Tomatoes; 3 cups Romaine Lettuce, shredded; ½ cup (dairy-free) Sour Cream; Garnishes: 1 Sliced Jalapeño, Fresh Cilantro; 3 ripe Avocados; 3 tbsp Fresh Cilantro Leaves; ¼ tsp Garlic Powder; ¼ tsp Black Pepper; ¼ tsp Sea Salt; Juice of one lime

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Ingredients

1 can Siete Foods Vegan Ranchero Refried Beans
1 jar Siete Foods Spicy Salsa
1 can Fire-Roasted Tomatoes
3 cups Romaine Lettuce, shredded
½ cup (dairy-free) Sour Cream
Garnishes: 1 Sliced Jalapeño, Fresh Cilantro

Guacamole:

3 ripe Avocados
3 tbsp Fresh Cilantro Leaves
¼ tsp Garlic Powder
¼ tsp Black Pepper
¼ tsp Sea Salt
Juice of one lime

Culinary Familia dairy free gluten free grain free vegetarian

Cook Time:

15 minutes

Servings

Rated 5.0 stars by 1 users

Meet Kate Stephens! (A.K.A. @katescleaneats__on Instagram). Kate is a college student who shares a variety of feel-good recipes on her social platforms. She is also a member of our Culinary Creators Familia! On a recent trip to our Siete HQ, she created a 7-Layer Dip to share at our weekly Friday Lunch using our Vegan Ranchero Refried Beans and our Spicy Salsa Roja. We hope you enjoy it as much as we did ¡Buen Provecho!

Ingredients

1 can Siete Foods Vegan Ranchero Refried Beans
1 jar Siete Foods Spicy Salsa
1 can Fire-Roasted Tomatoes
3 cups Romaine Lettuce, shredded
½ cup (dairy-free) Sour Cream
Garnishes: 1 Sliced Jalapeño, Fresh Cilantro

Guacamole:

3 ripe Avocados
3 tbsp Fresh Cilantro Leaves
¼ tsp Garlic Powder
¼ tsp Black Pepper
¼ tsp Sea Salt
Juice of one lime

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Ingredients

1 can Siete Foods Vegan Ranchero Refried Beans
1 jar Siete Foods Spicy Salsa
1 can Fire-Roasted Tomatoes
3 cups Romaine Lettuce, shredded
½ cup (dairy-free) Sour Cream
Garnishes: 1 Sliced Jalapeño, Fresh Cilantro

Guacamole:

3 ripe Avocados
3 tbsp Fresh Cilantro Leaves
¼ tsp Garlic Powder
¼ tsp Black Pepper
¼ tsp Sea Salt
Juice of one lime

Vegan Ranchero Refried Beans - 12 Cans

$36.00

ADD TO CART

Spicy Salsa Roja 4 jars

$30.00

ADD TO CART

Directions

Start by preparing the refried beans according to the instructions on the can. Cook over medium-high heat on the stovetop for about 5 minutes.

Spread the prepared beans out across the base of a 9x13 dish.

Prepare the guacamole: in a separate bowl, mash the avocados then mix in the remaining guacamole ingredients. Add this layer over the top of the beans.

Top the guacamole with spicy salsa, then tomatoes, shredded romaine, and sour cream in that order. Finish layering with the garnishes.

Serve immediately with Siete tortilla chips and enjoy!

Recipe Note

Tips:

For a less messy dish, it is recommended to drain the can of fire-roasted tomatoes as much as possible before layering them on top of the salsa.

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Kate’s Siete-Layer Dip

Ingredients

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Servings

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Guacamole:

Ingredients

Guacamole:

Directions

Recipe Note

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