Janet’s Spicy Lemon Pepper Papas

Directions

1. Wash, trim the ends and slice potatoes into 1” thick circles, add to a big bowl and set aside

2. Wash, cut ends and remove seeds from jalapenos and slice into thin circles, add to the bowl with your potatoes

3. Peel a whole yellow onion and cut into strips, add to bowl

4. Add 50g of avocado oil and 2 packets of lemon pepper seasoning in the bowl and toss until evenly coated

5. Pre-heat a large pan and add more avocado oil if needed, add contents of the bowl to the pan and cook until fork tender

6. Transfer to plate and serve with DF crema and scallions if desired