At just about any restaurant in our hometown, Laredo, you’ll find these enchiladas on the menu. Enchiladas suizas are usually filled with chicken and topped with a tomatillo and crema based salsa, and generous topping of grated cheese. We hope you enjoy our dairy free take on this staple dish—a dish that always takes us back to restaurants back home, and reminds us of gathering for a meal with family.
Ingredients
16oz Enchilada Filling of Choice (We love shredded chicken or a vegan cheese for this recipe!)
With the weather getting colder each day, we've bean craving something warm. So if you're anything like us and your tastebuds are still in holiday mode, we've got you covered!
So, you're hosting for the holidays, and checking your guest list twice when you realize Jack Frost RSVP'd "YES." It's fantastic news (his calendar is booked this time of year!) but suddenly you realize you need to come up with a drink that's as cool as he is—literally. "I've got it: Frozen Mexican Hot Chocolate!" you exclaim, "With buñuelos on top!" Well, isn't that just the icing on the shake.
Imagine: you're sitting on the couch with Mexican Hot Chocolate in hand, watching snow fall outside, and kicking your feet (clad in your favorite fuzzy socks, of course) up near the crackling fireplace. You take a sip of your creamy Mexican Hot Chocolate and ahhhh, yes..tastes like happy, happy holidays!
