At just about any restaurant in our hometown, Laredo, you’ll find these enchiladas on the menu. Enchiladas suizas are usually filled with chicken and topped with a tomatillo and crema based salsa, and generous topping of grated cheese. We hope you enjoy our dairy free take on this staple dish—a dish that always takes us back to restaurants back home, and reminds us of gathering for a meal with family.
Ingredients
16oz Enchilada Filling of Choice (We love shredded chicken or a vegan cheese for this recipe!)
By now, you may know that our family loves a good carne asada (both the taco filling and the family gathering). We cherish any opportunity to gather with our loved ones around great food and drink. At our family carne asadas, you’ll always find the grill covered in fajita, an assortment of proteins, veggies, and of course, ribs! Now, ribs flavored with Carnitas Seasoning Slow Cooker Spice? That’s a grill master sensation!
We know that leaving crust on or off PB&J sandwiches as children was a make-or-break situation. These days, we have a whole new appreciation for crust! Especially now that we’ve explored the many ways our Grain Free Tortillas can be substituted in place of crust. We often like to bake our tortillas into some of our favorite recipes as crust for pies, quiches, and tarts. Other nights, we keep things simple (and flat) and use our tortillas as pizza crust!
Our familia believes that good things comes in all different shapes and sizes. For instance, our Grain Free Tortillas as crunchy croutons in salads, or strips in soup! Whether you like them small, square, thick, or tall, this method is all about adding another dimension to your meal, without any effort.
