Name: Laura's Roasted Sweet Potatoes with Spicy Green Sauce
Cook time: 50 min
Total time: 50 min
Yield: 10-12
Ingredients: 6 lbs Sweet Potatoes; 4 tbsp Avocado Oil; 2 tsp Himalayan Pink Salt; ~1 tsp freshly Cracked Pepper; 5 tbsp Siete Mild Taco Seasoning; 8 Tomatillos; 2 fresh Jalapenos (with seeds); 1 bunch Cilantro (with stems); 1 bunch Green Onions (greens only); 5 small, ripe Avocados; Juice of 2 Large Limes; 2 tsp Himalayan Pink Salt; ~1⁄2 tsp Fresh Cracked Pepper; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1⁄3 cup pickled, mild Jalapenos; 1⁄3 cup pickled Jalapeno Brine

Ingredients

For Potatoes:

6 lbs Sweet Potatoes
4 tbsp Avocado Oil
2 tsp Himalayan Pink Salt
~1 tsp freshly Cracked Pepper
5 tbsp Siete Mild Taco Seasoning

For Sauce:

8 Tomatillos
2 fresh Jalapenos (with seeds)
1 bunch Cilantro (with stems)
1 bunch Green Onions (greens only)
5 small, ripe Avocados
Juice of 2 Large Limes
2 tsp Himalayan Pink Salt
~1⁄2 tsp Fresh Cracked Pepper
1 tsp Garlic Powder
1 tsp Onion Powder
1⁄3 cup pickled, mild Jalapenos
1⁄3 cup pickled Jalapeno Brine

Culinary Familia dairy free gluten free grain free

Cook Time:

50 minutes

Servings

10-12

Rated 5.0 stars by 1 users

Meet Laura Driscoll! (A.K.A. @holistically_laura on Instagram). Laura is a health coach who creates delicious recipes for more people to make at home. She is also a member of our Culinary Creators Familia! On a recent trip to our Siete HQ, she created a Roasted Sweet Potatoes with Spicy Green Sauce recipe to share at our weekly Friday Lunch using our Mild Taco Seasoning. We hope you enjoy it as much as we did. ¡Buen Provecho!

Ingredients

For Potatoes:

6 lbs Sweet Potatoes
4 tbsp Avocado Oil
2 tsp Himalayan Pink Salt
~1 tsp freshly Cracked Pepper
5 tbsp Siete Mild Taco Seasoning

For Sauce:

8 Tomatillos
2 fresh Jalapenos (with seeds)
1 bunch Cilantro (with stems)
1 bunch Green Onions (greens only)
5 small, ripe Avocados
Juice of 2 Large Limes
2 tsp Himalayan Pink Salt
~1⁄2 tsp Fresh Cracked Pepper
1 tsp Garlic Powder
1 tsp Onion Powder
1⁄3 cup pickled, mild Jalapenos
1⁄3 cup pickled Jalapeno Brine

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Ingredients

For Potatoes:

6 lbs Sweet Potatoes
4 tbsp Avocado Oil
2 tsp Himalayan Pink Salt
~1 tsp freshly Cracked Pepper
5 tbsp Siete Mild Taco Seasoning

For Sauce:

8 Tomatillos
2 fresh Jalapenos (with seeds)
1 bunch Cilantro (with stems)
1 bunch Green Onions (greens only)
5 small, ripe Avocados
Juice of 2 Large Limes
2 tsp Himalayan Pink Salt
~1⁄2 tsp Fresh Cracked Pepper
1 tsp Garlic Powder
1 tsp Onion Powder
1⁄3 cup pickled, mild Jalapenos
1⁄3 cup pickled Jalapeno Brine

Mild Taco Seasoning - 6 pack

$20.00

ADD TO CART

Directions

For Potatoes:

Cube sweet potatoes into 1⁄2 inch pieces.

In a bowl, add potatoes, oil, and spices. Mix thoroughly to ensure all of the potatoes are evenly coated and seasoned.

Bake on a parchment lined baking sheet at 425 degrees for 40 minutes.

For Sauce:

Remove the outer layer off of tomatillos. Wash until they don’t feel as sticky. Boil them in water for about 9 minutes or until they turn a darker, army green color. Add to blender.

Add lemon juice, brine, pickled jalapenos, and spices to blender.

Roughly chop the rest of the ingredients and add them to blender.

Blend until mostly smooth but still has a bit of texture. *see tips!

Recipe Note

Tip:

When blending the sauce, do so in two stages. This will help avoid it being overly filled/blended. Start by adding the softer ingredients, such as the tomatillos, pickled jalapenos, avocados, spices, brine, and lemon juice first. Blend. Then add the rest of the roughly chopped veggies.

Laura's Roasted Sweet Potatoes with Spicy Green Sauce

Ingredients

For Potatoes:

For Sauce:

Cook Time:

Servings

Ingredients

For Potatoes:

For Sauce:

Ingredients

For Potatoes:

For Sauce:

Directions

For Potatoes:

For Sauce:

Recipe Note

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