Name: Parisa's Vegan Street Corn Salad
Yield: 10
Ingredients: 6 cups Roasted Corn (fresh or frozen); 2 cups Black Beans, rinsed and drained; 1 1/2 cups Red Bell Pepper, diced; 1 1/2 cups Cucumber, diced; 1 cup Cherry Tomatoes, halved; 1/2 cup Red Onion, finely diced; 1/4 cup Fresh Cilantro, chopped; 1/2 cup Siete Habanero Botana Sauce; 3/4 cup vegan Mayonnaise; 2 tbsp fresh Lime Juice; 1 tsp Smoked Paprika; 1/2 tsp Ground Cumin; Salt and Pepper, to taste; 1 cup Siete Sea Salt Grain-Free Tortilla Chips, crushed (for crunch); Fresh Cilantro and Lime Wedges for garnish

Ingredients

For the Salad:

6 cups Roasted Corn (fresh or frozen)
2 cups Black Beans, rinsed and drained
1 1/2 cups Red Bell Pepper, diced
1 1/2 cups Cucumber, diced
1 cup Cherry Tomatoes, halved
1/2 cup Red Onion, finely diced
1/4 cup Fresh Cilantro, chopped

For the Vegan Elote Dressing:

1/2 cup Siete Habanero Botana Sauce
3/4 cup vegan Mayonnaise
2 tbsp fresh Lime Juice
1 tsp Smoked Paprika
1/2 tsp Ground Cumin
Salt and Pepper, to taste

Toppings:

1 cup Siete Sea Salt Grain-Free Tortilla Chips, crushed (for crunch)
Fresh Cilantro and Lime Wedges for garnish

Culinary Familia vegan

Servings

10

Rated 4.0 stars by 1 users

Meet Parisa Jahadi! (A.K.A. @parisaskitchen_on Instagram). Parisa is a Nutrition/Dietetics student who shares delicious recipes on socials for more people to enjoy. She is also a member of our Culinary Creators Familia! On a recent trip to our Siete HQ, she created a Vegan Street Corn Salad to serve at our weekly Friday Lunch using our Habanero Botana Sauce and Grain Free Tortilla Chips. We hope you enjoy it as much as we did. ¡Buen Provecho!

Ingredients

For the Salad:

6 cups Roasted Corn (fresh or frozen)
2 cups Black Beans, rinsed and drained
1 1/2 cups Red Bell Pepper, diced
1 1/2 cups Cucumber, diced
1 cup Cherry Tomatoes, halved
1/2 cup Red Onion, finely diced
1/4 cup Fresh Cilantro, chopped

For the Vegan Elote Dressing:

1/2 cup Siete Habanero Botana Sauce
3/4 cup vegan Mayonnaise
2 tbsp fresh Lime Juice
1 tsp Smoked Paprika
1/2 tsp Ground Cumin
Salt and Pepper, to taste

Toppings:

1 cup Siete Sea Salt Grain-Free Tortilla Chips, crushed (for crunch)
Fresh Cilantro and Lime Wedges for garnish

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Ingredients

For the Salad:

6 cups Roasted Corn (fresh or frozen)
2 cups Black Beans, rinsed and drained
1 1/2 cups Red Bell Pepper, diced
1 1/2 cups Cucumber, diced
1 cup Cherry Tomatoes, halved
1/2 cup Red Onion, finely diced
1/4 cup Fresh Cilantro, chopped

For the Vegan Elote Dressing:

1/2 cup Siete Habanero Botana Sauce
3/4 cup vegan Mayonnaise
2 tbsp fresh Lime Juice
1 tsp Smoked Paprika
1/2 tsp Ground Cumin
Salt and Pepper, to taste

Toppings:

1 cup Siete Sea Salt Grain-Free Tortilla Chips, crushed (for crunch)
Fresh Cilantro and Lime Wedges for garnish

Habanero Botana Sauce 8.5oz - 4 pack

$26.00

ADD TO CART

Directions

For fresh corn, grill or roast it until charred. If using frozen corn, sauté it in a pan with a little avocado oil until it's golden and caramelized. Let it cool.

In a big bowl, toss together the roasted corn, black beans, bell peppers, cucumber, cherry tomatoes, red onion, and cilantro.

In a smaller bowl, whisk the Siete Habanero Hot Sauce, vegan mayo, lime juice, smoked paprika, cumin, salt, and pepper until smooth.

Pour the dressing over the salad and gently mix until everything is coated.

Right before serving, sprinkle the crushed tortilla chips on top for a crispy texture. Add extra cilantro. Serve with lime wedges on the side. Enjoy!

Parisa's Vegan Street Corn Salad

Ingredients

For the Salad:

For the Vegan Elote Dressing:

Toppings:

Servings

Ingredients

For the Salad:

For the Vegan Elote Dressing:

Toppings:

Ingredients

For the Salad:

For the Vegan Elote Dressing:

Toppings:

Directions

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