Name: Squash Enchiladas
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 2-4
Ingredients: 1 Siete Red Enchilada Sauce; 1 Siete Mild Taco Seasoning; 1 Package Siete Grain Free Cassava Tortillas; 4 c Butternut Squash, medium diced; ½ Red onion, thinly sliced; Dairy Free Sour Cream or Yogurt 2 tbsp; Avocado Oil; 1 Fresh Avocado, diced; Toasted Sesame Seeds Non-Stick Spray (Avocado Spray recommended)

December 09, 2020

dairy free enchilada sauce gluten free grain free soy free taco seasoning Tortillas vegan vegetarian

Squash Enchiladas

Rated 4.3 stars by 3 users

Servings

2-4

Prep Time

40 minutes

Cook Time

20 minutes

Have you ever played a game of Tetris trying to place all of the Thanksgiving leftovers into the fridge? Or magically became an Iron Chef overnight by using secret ingredients (hint: leftover squash)? If you responded with an audible, “Oh, my squash—yes,” we’re in the same boat. So, we’ve sautéed red onions, seasoned butternut squash with our Mild Taco Seasoning, and rolled it all into our Grain Free Cassava Flour Tortillas. And for the finishing touch? They’re baked in our Whole30 Approved Red Enchilada Sauce and topped with dairy free sour cream, avocado, and sesame seeds that bring traditional enchilada flavor to every bite. Whoever thinks the feasting stops after Thanksgiving is in for a treat with this delicious recipe!

Author: Siete Family Foods

Ingredients

1 Siete Red Enchilada Sauce
1 Siete Mild Taco Seasoning
1 Package Siete Grain Free Cassava Tortillas
4 c Butternut Squash, medium diced
½ Red onion, thinly sliced
Dairy Free Sour Cream or Yogurt 2 tbsp
Avocado Oil
1 Fresh Avocado, diced
Toasted Sesame Seeds Non-Stick Spray (Avocado Spray recommended)

Directions

Preheat the oven to 350ºF
Heat a medium skillet over medium heat and add oil and sliced onions
Sauté until translucent
Add squash and cook for 10-15 mins
Add ¼ cup of water and Siete Taco Seasoning
Mix thoroughly and cook until squash is tender
Warm each tortilla according to the package
Spray the baking pan with non-stick spray
Fill each tortilla with squash filling and roll
Place each tortilla in a pan
Top with enchilada sauce and bake uncovered for 20 mins
Garnish squash enchiladas with dairy free Sour cream or yogurt, diced avocado, and toasted sesame seeds

Recipe Video

Also in Recipes

Creamy Poblano Dip

January 26, 2023

dairy free gluten free grain free soy free vegan

It’s almost time for The Big Game, which means: dips, dips, & more dips! This Creamy Poblano Dip is a mildly-spiced, whipped dip that pairs just right with our Fuego Lime Kettle Cooked Potato Chips. We serve it right next to our guac and fresh salsita for a wide array of flavors for dipping, and of course, alongside heaping servings of Kettle Cooked Potato Chips!

Michelada Mocktail

January 26, 2023

dairy free gluten free grain free soy free vegan

We think you’ll like this a-lada: We made a Michelada (Mocktail)! Featuring our NEW Traditional Botana Sauce, it’s a nod to theadult beverages that are popular in our Mexican-American culture. Micheladas are refreshingly fizzy, savory, and just the right amount of salty, plus they’re great for casual sipping with friends on Game Day! Serve yours with a salted or spiced rim and lots of lime, of course.

Fuego-Locos

January 24, 2023

dairy free gluten free grain free soy free vegan

Growing up, we loved going to snack shops for heaping servings of candies, fruits, and sauces atop opened bags of chips. These Fuego Locos are what we call our "Snackshop-in-a-bag" recipe—featuring our NEW Traditional Botana Sauce!

Squash Enchiladas

Squash Enchiladas

Servings

Prep Time

Cook Time

Ingredients

Directions

Recipe Video

Leave a comment

Also in Recipes

Creamy Poblano Dip

Michelada Mocktail

Fuego-Locos