December 09, 2020
Have you ever played a game of Tetris trying to place all of the Thanksgiving leftovers into the fridge? Or magically became an Iron Chef overnight by using secret ingredients (hint: leftover squash)? If you responded with an audible, “Oh, my squash—yes,” we’re in the same boat. So, we’ve sautéed red onions, seasoned butternut squash with our Mild Taco Seasoning, and rolled it all into our Grain Free Cassava Flour Tortillas. And for the finishing touch? They’re baked in our Whole30 Approved Red Enchilada Sauce and topped with dairy free sour cream, avocado, and sesame seeds that bring traditional enchilada flavor to every bite. Whoever thinks the feasting stops after Thanksgiving is in for a treat with this delicious recipe!Author: Siete Family Foods
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July 29, 2021
July 28, 2021
July 28, 2021
Growing up in a house of seven, dinner was a balancing act to say the least. Some of us wanted pizza, some of us wanted frijoles, some of us wanted tacos— it really depended on the day. Our mom, Aida, was up for the challenge. She took two of those cravings and started cutting what we called "bolillos" (rolls of bread) in half, smearing butter across the top, and covering them in frijoles, pizza sauce, cheese, and sticking them in the oven. We didn’t really have a name for these until one day it hit us. From our family to yours, Frijolizzas.
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