Cheesy Sheet Pan Nachos
Game day just got a whole lot cheesier! These Sheet Pan Nachos are our ultimate crowd-pleaser, perfect for feeding your crew while cheering on your favorite team. We start with our Three Cheese Maíz Corn Tortilla Chips—made with a blend of organic cheddar, Parmesan, and Romano—then pile on seasoned ground beef, refried beans, queso, salsa, and even more melted cheese. The result? A loaded nacho platter that's impossible to resist. ¡Buen Provecho!
Cheesy Sheet Pan Nachos
- gluten free
Game day just got a whole lot cheesier! These Sheet Pan Nachos are our ultimate crowd-pleaser, perfect for feeding your crew while cheering on your favorite team. We start with our Three Cheese Maíz Corn Tortilla Chips—made with a blend of organic cheddar, Parmesan, and Romano—then pile on seasoned ground beef, refried beans, queso, salsa, and even more melted cheese. The result? A loaded nacho platter that's impossible to resist. ¡Buen Provecho!
Ingredients
Products Used
Directions
-
Step 1
Preheat the oven to 350F -
Step 2
In a medium pan over medium-high heat, cook ground beef in oil until fully cooked through. Drain off any excess oil as needed. -
Step 3
Add ⅓ cup water and taco seasoning, stirring to combine. Over low heat, simmer the meat for 2-3 minutes. -
Step 4
Add the can of beans and loosen the mixture with more water, as needed, until you reach the desired consistency. -
Step 5
Spread queso over the base of a baking sheet, topping with the beef and bean mixture, salsa, and shredded cheese. -
Step 6
Bake this sheet pan in the oven for 10-15 minutes, or until the cheese is fully melted. -
Step 7
Place 2 bags of chips on a separate baking sheet. Pour the entire cheesy tray over the chips to fully cover the chips. -
Step 8
Garnish the nachos with jalapeños, avocado slices, and cilantro leaves.
Tried the recipe? Rate it!
Related Recipes
