Melina's Lime Fajita Tofu Tacos

grain free •
gluten free •
dairy free

15 min

Taco Tuesday just got a plant-based upgrade. Crumbled tofu gets tossed with our Chicken Fajita Seasoning, tomato paste, and a squeeze of lime for a filling that's quick, satisfying, and surprisingly hard to put down. Ready in 15 minutes and made for nights when you want something good on the table without a whole production. Load it up and dig in. ¡Buen Provecho!

Recipe from Melina of Melina's Bite of Life

Ingredients

1 block Nasoya super firm tofu (14 oz), drained and pressed
1 tbsp avocado oil
1-2 tsp Siete fajita chicken seasoning (or to taste)
2 tbsp tomato paste
2-3 tbsp water
1 medium tomato, diced
Juice of 1⁄2 lime
2 Siete Cassava Tortillas
Chopped cilantro

Products Used

Directions

Step 1

Drain the tofu and crumble it with your hands or fork until it resembles ground meat.
Step 2

Heat avocado oil in a skillet over medium heat. Add the crumbled tofu and cook for 4-5 minutes, until lightly browned.
Step 3

Stir in the fajita seasoning, tomato paste, and water. Mix well to coat the tofu and cook until warmed through.
Step 4

Stir in the diced tomato and squeeze in the lime juice. Taste and adjust if needed.
Step 5

Lightly pan-fry tortillas in a skillet with a drizzle of avocado oil until slightly crisp.
Step 6

Assemble the tacos by filling tortillas with the tofu mixture and topping with cilantro and fresh lime.