Chicken Fajita Quesadillas
There's so much we love about quesadillas. They're quick to prepare, but packed with a symphony of satisfying flavors and textures, from melty cheese to the delicate snap of pan-fried tortillas. In this simple recipe, the mild tang of our Gluten Free Sourdough Style Tortillas combines with juicy, fajita-seasoned chicken to create a snack that is sure to gather everyone around the table. ¡Buen Provecho!
Chicken Fajita Quesadillas
- gluten free •
- dairy free
There's so much we love about quesadillas. They're quick to prepare, but packed with a symphony of satisfying flavors and textures, from melty cheese to the delicate snap of pan-fried tortillas. In this simple recipe, the mild tang of our Gluten Free Sourdough Style Tortillas combines with juicy, fajita-seasoned chicken to create a snack that is sure to gather everyone around the table. ¡Buen Provecho!
Ingredients
Products Used
Directions
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Step 1
Heat a medium cast iron skillet over medium high heat. In a bowl, season the sliced chicken with the Chicken Fajita seasoning and oil. Stir the meat to fully coat and place in the preheated pan to cook. Once cooked through, set the meat aside. -
Step 2
Preheat a separate cast iron skillet over medium heat. -
Step 3
Build quesadillas by layering one Sourdough Style tortilla, a sprinkle of cheese, chicken, more cheese, and a second tortilla. -
Step 4
Cook each quesadilla on the skillet until lightly browned and warmed through. Cut into wedges and serve with your favorite Siete salsa!
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