Green Chicken Enchiladas

Name: Green Chicken Enchiladas
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 jar Siete Green Enchilada Sauce; 1 pack Siete Tortillas of your choice; 2 cups shredded chicken (rotisserie or poached works great); ½ - 1 packet Siete Pork Carnitas Seasoning, to taste; 1 cup Shredded Cheese (such as Mozzarella, Oaxaca, or Monterey Jack); ¼ Red Onion, sliced, for garnish; Mexican crema, as needed, for garnish; 1 cup Queso Fresco, crumbled, for garnish; ¼ cup Cilantro, chopped or leaves picked, for garnish

30 min

The Siete familia loves a cheesy enchilada, especially when they’re filled with chicken and cheese all dressed up with the savory flavors of Siete Pork Carnitas Seasoning. Enjoy them generously dressed with crema, or however you like to garnish them! Any way you serve them up, they’re easy and crowd-pleasing.

Ingredients

1 jar Siete Green Enchilada Sauce
1 pack Siete Tortillas of your choice
2 cups shredded chicken (rotisserie or poached works great)
½ - 1 packet Siete Pork Carnitas Seasoning, to taste
1 cup Shredded Cheese (such as Mozzarella, Oaxaca, or Monterey Jack)
¼ Red Onion, sliced, for garnish
Mexican crema, as needed, for garnish
1 cup Queso Fresco, crumbled, for garnish
¼ cup Cilantro, chopped or leaves picked, for garnish

Products Used

Directions

Step 1

Heat your oven to 350°F.
Step 2

Spread a little enchilada sauce in the bottom of a 9x13” baking dish first — this is key to keeping the enchiladas from sticking.
Step 3

Heat the tortillas until pliable in a dry skillet, comal, or pan according to package instructions.
Step 4

Combine the shredded chicken with the Siete Pork Carnitas Seasoning and shredded cheese.
Step 5

Fill each tortilla with the shredded chicken mixture. Roll them up and place seam-side down in the dish.
Step 6

Pour the remaining sauce over the top.
Step 7

Bake for 10–15 minutes, until bubbly and melty.
Step 8

Top with crema, queso fresco, cilantro, and red onion as desired, then gather around the table to enjoy!