Gemma’s Chickpea and Poblano Quinoa - Sietefoods.com

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Ingredients

  • 2 cups Quinoa

  • 2 tsp Avocado Oil

  • 3 1/2 cups Water

  • 1 tsp Garlic Powder

  • 1 tsp Kosher Salt (plus more if needed)

  • 4 Poblano Peppers

  • 4 ears of Corn

  • 5 Green Onions

  • 1/2 cup Cilantro

  • 1/2 cup Pepitas

  • 2 tbsp Siete Lemon Pepper Fajita Seasoning

  • 1/3 cup Extra Virgin Olive Oil

  • 1 tbsp Honey

  • 1 Lemon

  • 1 cup grated Cotija cheese (optional)