For those days when you're craving something simple (yet delicious!), we've got you covered. Try our recipe for Chipotle BBQ Chicken Fries! Made with our Chipotle BBQ Kettle Cooked Potato Chips as "breading," they're perfectly crispy and great for dipping in all your favorite condiments. ¡Buen Provecho!
In a food processor, blend the Chipotle BBQ Chips until it turns to a fine crumble. Place the crumbs in a large bowl and set aside.
Slice chicken into long sticks or “French fry” shapes. Season the chicken with salt and pepper to taste.
Season the cassava flour with the garlic powder and onion powder.
First, dip all of the chicken in the seasoned cassava flour to fully coat, then in the whisked eggs, and finish in the chipotle BBQ chip crumbs.
Bake or air fry the chicken fries at 400F for 12-14 minutes or until the internal temperature reaches 165F. Season with additional sea salt after removing from the oven.
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