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2 bags Siete Chipotle BBQ Potato Chips
1lb. Chicken Breasts, boneless & skinless
2 tsp Onion Powder
2 tsp Garlic Powder
1 cup Cassava Flour
3 Eggs, whisked
Sea Salt & Pepper, as needed
25 minutes
4-6
Rated 5.0 stars by 1 users
For those days when you're craving something simple (yet delicious!), we've got you covered. Try our recipe for Chipotle BBQ Chicken Fries! Made with our Chipotle BBQ Kettle Cooked Potato Chips as "breading," they're perfectly crispy and great for dipping in all your favorite condiments. ¡Buen Provecho!
2 bags Siete Chipotle BBQ Potato Chips
1lb. Chicken Breasts, boneless & skinless
2 tsp Onion Powder
2 tsp Garlic Powder
1 cup Cassava Flour
3 Eggs, whisked
Sea Salt & Pepper, as needed
2 bags Siete Chipotle BBQ Potato Chips
1lb. Chicken Breasts, boneless & skinless
2 tsp Onion Powder
2 tsp Garlic Powder
1 cup Cassava Flour
3 Eggs, whisked
Sea Salt & Pepper, as needed
In a food processor, blend the Chipotle BBQ Chips until it turns to a fine crumble. Place the crumbs in a large bowl and set aside.
Slice chicken into long sticks or “French fry” shapes. Season the chicken with salt and pepper to taste.
Season the cassava flour with the garlic powder and onion powder.
First, dip all of the chicken in the seasoned cassava flour to fully coat, then in the whisked eggs, and finish in the chipotle BBQ chip crumbs.
Bake or air fry the chicken fries at 400F for 12-14 minutes or until the internal temperature reaches 165F. Season with additional sea salt after removing from the oven.
Serve with your favorite dipping sauce and enjoy!
For those with a mild spice preference, you can alternatively coat your chicken fries in the Siete Sea Salt Potato Chips or Siete Queso Potato Chips
For a vegan option, you can substitute the chicken for tofu!
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