Name: Migas Tacos
Yield: 4
Ingredients: 1 pack Siete Almond Flour Tortillas; ¼ cup Avocado Oil; ½ White Onion, diced; 1 Jalapeno, stemmed, seeded, and finely diced; 1 Large Tomato, diced; 8 Large pasture-raised Organic Eggs, whisked to combine; 1 ½ tsp Sea Salt, plus more to taste; Freshly Ground Black Pepper, to taste; 1 Avocado, diced; 1 jar Siete Mild Salsa Roja; 1/2 bag Maiz Sea Salt Totopos, crushed to small pieces but not crumbs

2 Comments

Ingredients

1 pack Siete Almond Flour Tortillas
¼ cup Avocado Oil
½ White Onion, diced
1 Jalapeno, stemmed, seeded, and finely diced
1 Large Tomato, diced
8 Large pasture-raised Organic Eggs, whisked to combine
1 ½ tsp Sea Salt, plus more to taste
Freshly Ground Black Pepper, to taste
1 Avocado, diced
1 jar Siete Mild Salsa Roja
1/2 bag Maiz Sea Salt Totopos, crushed to small pieces but not crumbs

dairy free gluten free Maíz Salsa soy free Tortillas

Cook Time:

30 minutes

Servings

4

Rated 5.0 stars by 1 users

Our NEW Mild Salsa Roja is part of our Casera-Style line (which means, “homemade”), so it felt only fitting that we pair it with a recipe that reminds us of home, too: Migas Tacos! Growing up, migas was our mom's go-to recipe because it was simple to make at home, delicious, and full of flavor. We'd top ours with lots of salsa and wrap it all up in a warm tortilla. ¡Buen provecho!

Ingredients

1 pack Siete Almond Flour Tortillas
¼ cup Avocado Oil
½ White Onion, diced
1 Jalapeno, stemmed, seeded, and finely diced
1 Large Tomato, diced
8 Large pasture-raised Organic Eggs, whisked to combine
1 ½ tsp Sea Salt, plus more to taste
Freshly Ground Black Pepper, to taste
1 Avocado, diced
1 jar Siete Mild Salsa Roja
1/2 bag Maiz Sea Salt Totopos, crushed to small pieces but not crumbs

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Ingredients

1 pack Siete Almond Flour Tortillas
¼ cup Avocado Oil
½ White Onion, diced
1 Jalapeno, stemmed, seeded, and finely diced
1 Large Tomato, diced
8 Large pasture-raised Organic Eggs, whisked to combine
1 ½ tsp Sea Salt, plus more to taste
Freshly Ground Black Pepper, to taste
1 Avocado, diced
1 jar Siete Mild Salsa Roja
1/2 bag Maiz Sea Salt Totopos, crushed to small pieces but not crumbs

Almond Flour Tortillas - 6 Packs

$55.00

ADD TO CART

Mild Salsa Roja 4 Jars

$30.00

ADD TO CART

Maíz Sea Salt Totopos Corn Tortilla Chips 7.5oz - 6 Bags

$32.00

ADD TO CART

Directions

Heat a large nonstick skillet over medium-high heat. Warm all 8 tortillas and hold in a tortilla warmer or in a clean kitchen towel until ready to build the tacos.

In the same skillet, heat the avocado oil. Add the diced onion, jalapeno, and tomato to the skillet and cook until onions are translucent, about 2-3 minutes.

Add the scrambled eggs and stir with a rubber spatula, seasoning with salt and pepper.. Once the eggs are a little over halfway cooked, firm but still slightly runny, add ½ of the jar of Siete Casera Mild Salsa. Stir in the crushed totopos and remove from the heat.

2 Responses

I can hardly wait to get home and try it! Thanks for the recipe. Linda Addison

August 08, 2024

I’m on the road but I will try this when I’m home. Sounds delish ! Thanks so much. These chips are my favorite and looking forward to the mild salsa.

Bekah Bird

August 08, 2024

Yummy,
Thanks 😊

Migas Tacos

Ingredients

Cook Time:

Servings

Ingredients

Ingredients

Directions

2 Responses

I can hardly wait to get home and try it! Thanks for the recipe. Linda Addison

Bekah Bird

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