If you like piña coladas and getting caught in the rain—well, actually, these Pineapple Coconut Paletas don't have much to do with getting caught in the rain especially since there's been very little rain in this hot Texas summer—but if you like pineapple, coconut, and icy cold treats, then we're thinking you'll love this paleta recipe.
Author: Siete Family Foods
Ingredients
1 Pineapple, cut into chunks
1 can unsweetened Coconut Milk (Full Fat)
4 tsp Coconut Sugar
½ c Toasted Coconut Flakes
Directions
Place all ingredients (except toasted coconut flakes) in a blender and blend until smooth
Place in paleta molds and top each paleta with toasted coconut flakes
With the weather getting colder each day, we've bean craving something warm. So if you're anything like us and your tastebuds are still in holiday mode, we've got you covered!
So, you're hosting for the holidays, and checking your guest list twice when you realize Jack Frost RSVP'd "YES." It's fantastic news (his calendar is booked this time of year!) but suddenly you realize you need to come up with a drink that's as cool as he is—literally. "I've got it: Frozen Mexican Hot Chocolate!" you exclaim, "With buñuelos on top!" Well, isn't that just the icing on the shake.
Imagine: you're sitting on the couch with Mexican Hot Chocolate in hand, watching snow fall outside, and kicking your feet (clad in your favorite fuzzy socks, of course) up near the crackling fireplace. You take a sip of your creamy Mexican Hot Chocolate and ahhhh, yes..tastes like happy, happy holidays!
